UPSIDE-DOWN BANANA-WALNUT FRENCH TOAST
Everyone wants to have a few great brunch recipes that can be made ahead of time. This is one of them. The flavor of this French toast? Think Bananas Foster-minus the rum.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h10m
Yield 10
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir brown sugar, butter, corn syrup and walnuts until smooth. Gently stir in bananas. Spoon mixture into baking dish.
- Reserve ends of bread for another use because they don't soak up the egg mixture very well. Arrange 2 layers of bread on banana mixture, tearing bread to fit if needed.
- In medium bowl, beat eggs, milk and vanilla with wire whisk until well blended. Pour over bread. Cover tightly; refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 325°F. Uncover; bake 45 to 55 minutes or until knife inserted in center comes out clean. Serve portions upside down, spooning sauce from bottom of dish over each serving. Sprinkle with powdered sugar.
Nutrition Facts : Calories 490, Carbohydrate 72 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 42 g, TransFat 1 g
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Rs Korban
[email protected]This recipe is a keeper! The upside-down banana walnut french toast is a delicious and unique twist on a classic breakfast.
SJ SAMIYA
[email protected]This recipe is easy to follow and the results are amazing! The upside-down banana walnut french toast is a must-try for any breakfast lover.
Becca Eichholz
[email protected]I'm not a big fan of bananas, but this recipe changed my mind. The upside-down banana walnut french toast was delicious!
Neal Drennon
[email protected]This recipe is a winner! The upside-down banana walnut french toast was a delicious and unique twist on a classic breakfast.
Md Saddan
[email protected]Delicious! The upside-down banana walnut french toast was a hit with my family. The bananas caramelized beautifully and the walnuts added a nice crunch.
Patty Gonzalez
[email protected]This recipe was easy to follow and the french toast turned out great! The bananas and walnuts were a nice touch. I would definitely make this again.
Victoria V
[email protected]Not a fan of bananas, but this was still really good! The walnuts added a nice flavor and texture. I would definitely make this again, but maybe with a different fruit.
Babirye Shakira
[email protected]This recipe is a keeper! The upside-down banana walnut french toast was a delicious and unique twist on a classic breakfast. I highly recommend it.
Kendyl Higgins
[email protected]Easy to make and so yummy! I used a mix of maple syrup and brown sugar for the topping and it was perfect. My kids loved it!
Raja Farhan
[email protected]Followed the recipe exactly and it turned out perfect! The french toast was light and fluffy, and the banana walnut topping was delicious. Will definitely make this again.
Ryder Crabill
[email protected]This upside-down banana walnut french toast was a hit with my family! The bananas caramelized beautifully and the walnuts added a nice crunch. I will definitely be making this again.