CHOCOLATE CHIP CHALLAH
I'm fond of baking and since Challah is not available where I live, I've created my own version to serve at Christmas and Easter. It is delicious and not as much work as you would think. There is a subtle chocolate flavor and when served warm the chocolate chips may be still melty. Leftovers are great for French toast or bread pudding.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 45m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve sugar and yeast in warm water; let stand for 5 minutes. Add the oil, honey, eggs, egg yolks, salt and vanilla; mix well., Add 3 cups flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; knead in chocolate chips. Divide dough in half; divide each half into three portions. Shape each piece into an 12-in. rope., Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., Combine cream and sugar. Brush some of the mixture over braids. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks and brush with remaining cream mixture. Cool.
Nutrition Facts : Calories 153 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 110mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
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Saleem Chandia
[email protected]I'll definitely be making this bread again.
Fatema Rahman
[email protected]Not bad!
Md Sameul
[email protected]This bread didn't turn out as well as I hoped. The dough was too sticky and the bread was a bit dense.
Sylvest Ruth
[email protected]The chocolate chips were a bit too sweet for my taste, but overall the bread was very good.
riju Islam Official
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
NAYAN AHMED YT
[email protected]This bread is perfect for breakfast, brunch, or a snack. It's also great for freezing, so you can always have some on hand when you're craving something sweet.
Md Shakib10
[email protected]Delicious!
Miss Juli Islam
[email protected]I've baked this chocolate chip challah several times now, and it's always a hit! The bread is soft and fluffy, with just the right amount of sweetness. The chocolate chips add a delicious richness, and the cinnamon-sugar topping gives it a wonderful