No need to bake it in a water bath, it bakes out beautifully! This can also be baked in a 13 x 9-inch baking pan, but baking times vary slightly, just prepare as stated only bake for 20 minutes in a 300°F oven, remove and cover loosely with foil and return to oven to bake for another 20-30 minutes, if you don't have any mini chocolate chips just use the regular-size, for a less sweeter filling use only 8 tablespoons (1/2 cup sugar) prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Cheesecake
Time 6h22m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 300°F.
- Prepare an ungreased 9-inch springform baking pan (or you may bake in a 13 x 9-inch baking pan, see heading for baking times).
- For the crust; in a bowl mix together crushed cookie crumbs with melted butter until combined; press into the bottom of the springform pan.
- Sprinkle 1 cup mini chocolate chips over the crust.
- For the filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth.
- Add in eggs and flour, then beat until combined.
- Add/beat in evaporated milk and sour cream.
- Pour the mixture into the pan over the crust.
- Sprinkle the top with remaining 1 cup mini chocolate chips.
- Bake at 300°F for 25 minutes.
- Remove and cover loosely with foil then return to oven to bake an additional 30-40 minutes or until the edges are set but the center still moves slightly (do not over bake!).
- IMMEDIATELY place in the refrigerator and chill for a minimum of 5 hours or until firm.
- Remove from the springform pan.
Nutrition Facts : Calories 448.6, Fat 28.7, SaturatedFat 15.5, Cholesterol 78.8, Sodium 259.3, Carbohydrate 45.3, Fiber 2.2, Sugar 32.4, Protein 7
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Ada Flores
[email protected]I love this cheesecake! It's the perfect combination of creamy and chocolatey.
Shahid Kamrani
[email protected]This cheesecake is so easy to make and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Madhu Kumari
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved it.
Nuralam Bapary
[email protected]This cheesecake is amazing! It's so creamy and delicious, and the Oreo cookie crust is the perfect touch.
Dancoo Dini
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's the perfect dessert for any occasion.
Rila Rila
[email protected]This cheesecake is a must-try for chocolate lovers. It's rich and creamy, with a perfect balance of sweetness.
Oku Gabriel
[email protected]I highly recommend this cheesecake recipe. It's easy to make and it always turns out delicious.
HR SAHKAR
[email protected]This cheesecake is perfect for any occasion. It's sure to please everyone.
Aiden Munoz
[email protected]I made this cheesecake for my family and they loved it. It was a big hit.
Malik Rehan
[email protected]This cheesecake is a keeper. I'll be making it again and again.
Susmita Shrestha
[email protected]This cheesecake is the best I've ever had.
Isabela Boanta
[email protected]I love this cheesecake! It's my favorite dessert.
Ali ch Ikram
[email protected]Yum!
Vilas Pendse
[email protected]This cheesecake is so good, I could eat it every day.
Amber Coulter
[email protected]5/5 stars! This cheesecake is a must-try.
Damilola Peace
[email protected]This was my first time making a cheesecake and it turned out amazing! Thanks for the recipe.
Joy sana Joy sana
[email protected]The cheesecake was easy to make and turned out great. I'll definitely be making it again.
Rana Danish
[email protected]This cheesecake is so creamy and delicious. The chocolate chips add a nice touch of sweetness.
Baran Demirkol
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for special occasions.
Hasssan Khan
[email protected]This cheesecake was a hit at my party! The Oreo cookie crust was the perfect touch.