MARINATED CHICKEN WITH MAILLE® DIJON ORIGINALE MUSTARD
Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl, mix the Maille® Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.
- Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.
- Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.
- Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 10.2 g, Cholesterol 71.9 mg, Fat 8 g, Fiber 3.9 g, Protein 28.5 g, SaturatedFat 1.5 g, Sodium 253.5 mg, Sugar 1.7 g
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Francis Adeniran Owokoniran
[email protected]I loved this recipe! The chicken was moist and flavorful and the Dijon mustard marinade gave it a delicious tang.
Romelo Dixon
[email protected]This recipe was easy to follow and the chicken was delicious. I will definitely make it again.
Patriq Chows
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside.
Saugat Basnyat
[email protected]I'm not a huge fan of Dijon mustard, but I really enjoyed this recipe. The marinade was flavorful without being overpowering.
Yasir Faridi
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making it again.
Kawuma Jovan
[email protected]I've tried this recipe a few times and it's always a winner. The chicken is always cooked perfectly and the Dijon mustard marinade gives it a delicious flavor.
Alban Buna
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and asked for the recipe.
becca lomas
[email protected]The chicken was a bit dry. I think I should have marinated it for longer.
Ibiene treasure
[email protected]This recipe is easy to follow and the chicken turned out great. I will definitely make it again.
Mpho Amogelang
[email protected]I love this recipe! The chicken is always so moist and flavorful. I've made it several times already and it's always a crowd-pleaser.
mason allen
[email protected]This chicken recipe was a hit! The Dijon mustard marinade gave the chicken a delicious flavor and the cooking time was perfect. I served it with roasted vegetables and everyone raved about it.