CHOCOLATE CHIP COOKIE DOUGH STUFFED CUPCAKES
This recipe by the author of "Funky Foodgasm A Pornographer of Food" caught my eye and I just had to post it... I haven't made these yet, but by looking at the ingredients and the photo that was included, it looks like delicious cupcake time to me! I will probably add walnuts or pecans in with the cookie dough when I make mine, as we all love nuts around here! PLEASE NOTE: The preparation time is just a guesstimate as I haven't made these yet, and it includes the time to freeze the Cookie Dough Balls.
Provided by Lindas Busy Kitchen
Categories Candy
Time 3h5m
Yield 2 dozen cupcakes
Number Of Ingredients 13
Steps:
- Cookie Dough Balls:.
- Whisk together the flour, baking soda, and sea salt Set aside.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
- Add 1 egg and the vanilla extract, and beat until smooth. Mix in the flour mixture until just incorporated.
- Fold in the chocolate chips; mixing just enough to evenly combine.
- Form the dough into tablespoon-sized balls. Place onto a baking sheet, and freeze until solid, about 2 hours.
- Preheat an oven to 350.
- Line 24 muffin cups with paper liners.
- Cupcake Mix:.
- Beat 3 eggs in a large bowl with an electric mixer to break up.
- Add the cake mix, water, and canola oil. Continue beating for 2 minutes on medium speed.
- Spoon into the prepared cupcake liners, filling each 2/3 full.
- Place a frozen cookie dough ball on the top center of each cupcake.
- Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes.
- Cool in the pans for 10 minutes, before removing to cool completely on a wire rack.
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Asaa Besa
asaa-besa23@gmail.comThese cupcakes are so delicious. I can't wait to make them again.
Shabbarash Khan
khan24@yahoo.comI've made these cupcakes several times and they always turn out great. They're a family favorite!
Malsha Nimsara
malsha.n@hotmail.co.ukThese cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
M.J Hills
m83@hotmail.comI made these cupcakes for my kids and they loved them! They said they were the best cupcakes they've ever had.
joeboom06
joeboom06@hotmail.frThe cupcakes were a little dry.
Ivan alvin Krpto
i70@hotmail.comI'm not a big fan of chocolate chip cookie dough, but I loved these cupcakes. The cupcake batter was light and fluffy, and the cookie dough filling was just the right amount of sweetness.
RDX Rashed
r62@gmail.comThese cupcakes are a great way to use up leftover chocolate chip cookie dough.
marc yun
y-marc@aol.comI had to bake the cupcakes for a few minutes longer than the recipe said, but they turned out perfectly.
Umair ul hassan Ansari
a.u@yahoo.comThe cookie dough filling was a bit too sweet for my taste.
Longo Maa
lmaa@gmail.comThese cupcakes are so rich and decadent. I love the combination of the chocolate chip cookie dough and the cupcake batter.
Ali Akhtar
akhtar.a@gmail.comI used a different type of chocolate chip cookie dough and it turned out great!
baluku Robert
b-r@hotmail.frThese cupcakes were a hit at my party! They were so easy to make and the cookie dough filling was the perfect touch.