This recipe by the author of "Funky Foodgasm A Pornographer of Food" caught my eye and I just had to post it... I haven't made these yet, but by looking at the ingredients and the photo that was included, it looks like delicious cupcake time to me! I will probably add walnuts or pecans in with the cookie dough when I make mine, as we all love nuts around here! PLEASE NOTE: The preparation time is just a guesstimate as I haven't made these yet, and it includes the time to freeze the Cookie Dough Balls.
Provided by Lindas Busy Kitchen
Categories Candy
Time 3h5m
Yield 2 dozen cupcakes
Number Of Ingredients 13
Steps:
- Cookie Dough Balls:.
- Whisk together the flour, baking soda, and sea salt Set aside.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
- Add 1 egg and the vanilla extract, and beat until smooth. Mix in the flour mixture until just incorporated.
- Fold in the chocolate chips; mixing just enough to evenly combine.
- Form the dough into tablespoon-sized balls. Place onto a baking sheet, and freeze until solid, about 2 hours.
- Preheat an oven to 350.
- Line 24 muffin cups with paper liners.
- Cupcake Mix:.
- Beat 3 eggs in a large bowl with an electric mixer to break up.
- Add the cake mix, water, and canola oil. Continue beating for 2 minutes on medium speed.
- Spoon into the prepared cupcake liners, filling each 2/3 full.
- Place a frozen cookie dough ball on the top center of each cupcake.
- Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes.
- Cool in the pans for 10 minutes, before removing to cool completely on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #cupcakes #desserts #cakes #candy #chocolate #4-hours-or-less
You'll also love
Asaa Besa
[email protected]These cupcakes are so delicious. I can't wait to make them again.
Shabbarash Khan
[email protected]I've made these cupcakes several times and they always turn out great. They're a family favorite!
Malsha Nimsara
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
M.J Hills
[email protected]I made these cupcakes for my kids and they loved them! They said they were the best cupcakes they've ever had.
joeboom06
[email protected]The cupcakes were a little dry.
Ivan alvin Krpto
[email protected]I'm not a big fan of chocolate chip cookie dough, but I loved these cupcakes. The cupcake batter was light and fluffy, and the cookie dough filling was just the right amount of sweetness.
RDX Rashed
[email protected]These cupcakes are a great way to use up leftover chocolate chip cookie dough.
marc yun
[email protected]I had to bake the cupcakes for a few minutes longer than the recipe said, but they turned out perfectly.
Umair ul hassan Ansari
[email protected]The cookie dough filling was a bit too sweet for my taste.
Longo Maa
[email protected]These cupcakes are so rich and decadent. I love the combination of the chocolate chip cookie dough and the cupcake batter.
Ali Akhtar
[email protected]I used a different type of chocolate chip cookie dough and it turned out great!
baluku Robert
[email protected]These cupcakes were a hit at my party! They were so easy to make and the cookie dough filling was the perfect touch.