PORTABELLA NIRVANA
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Provided by LJALEXSTADT
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat your oven's broiler. Clean mushrooms, and remove stems, reserving them for later. Marinate the mushroom caps in Italian dressing for 15 minutes. Remove from marinade, and place into a baking dish.
- Broil at least 6 inches from heat for about 10 minutes. Check occasionally to make sure they do not burn. Turn off the broiler, and preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a skillet over medium-high heat. Chop reserved mushroom stems. Sautee onion, garlic, mushroom stems and celery until tender. Add the crabmeat, and heat until cooked through, about 5 minutes. Transfer the skillet mixture to a medium bowl, and mix in crackers, 1/3 cup of the cheese blend, and mix until well blended. Use some of the Italian dressing marinade to hold the mixture together if necessary. Pack the crab mixture into the cavities of the mushrooms. Season with salt and pepper to taste.
- Bake for 10 minutes in the preheated oven. Remove from the oven, and sprinkle remaining cheese over the tops, then return to the oven for 3 minutes, or until cheese has melted.
Nutrition Facts : Calories 455.3 calories, Carbohydrate 20.6 g, Cholesterol 60.3 mg, Fat 37.6 g, Fiber 1.4 g, Protein 10.9 g, SaturatedFat 14.1 g, Sodium 1387.4 mg, Sugar 7 g
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Terry Collins
[email protected]Yum!
Sultan Saddiqui
[email protected]I will definitely be making this again!
Molten Boss
[email protected]The filling is flavorful and the Parmesan crust adds a nice crunch.
kamrul hossen
[email protected]This recipe is a great way to use up leftover portobellas.
koji love koja
[email protected]I love this recipe! The portobellas are always cooked perfectly and the filling is delicious.
Yousaf Aziz
[email protected]This recipe is easy to make and the results are delicious! The portobellas were tender and juicy, and the filling was creamy and flavorful. I will definitely be making this again.
Abdulkarim Ibraemi
[email protected]I made this recipe for dinner last night and it was a hit! The portobellas were cooked perfectly and the filling was delicious. I will definitely be making this again.
Milo The Simp (The Homicidal FreakShow)
[email protected]This recipe is a great way to use up leftover portobellas. The filling is flavorful and the Parmesan crust adds a nice crunch. I will definitely be making this again!
Johnny Trawick
[email protected]I love this recipe! The portobellas are always cooked perfectly and the filling is delicious. I like to serve it with a side of roasted vegetables.
Randy Ramirez
[email protected]This recipe is easy to follow and the results are amazing! The portobellas were so tender and juicy, and the filling was creamy and flavorful. I will definitely be making this again.
JazlynDj Saner
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The portobellas are always cooked perfectly, and the filling is delicious. I like to add a little extra garlic and red pepper flakes for some added spice.
jasmine wilborn
[email protected]This recipe was a hit with my family! The portobellas were tender and flavorful, and the filling was rich and creamy. I especially loved the crispy Parmesan crust. Will definitely be making this again!