Provided by á-6498
Number Of Ingredients 10
Steps:
- Line one cake pan with four layers of plastic wrap, extending plastic wrap 4 inches over side of pan. Working quickly, spoon ice cream into pan, pressing down firmly and smoothing surface. Fold plastic wrap over ice cream to enclose. Freeze 3 hours or overnight until firm. Remove ice cream from pan, still wrapped in plastic; place on oven tray. Return to freezer. Preheat oven to 300°F. Grease both cake pans. Beat butter, extract and sugars in small bowl with electric mixer until light and fluffy. Add egg; beat until combined. Transfer mixture to large bowl; stir in sifted flours, then chocolate bits. Divide dough in half; press one half over base of one pan. Press remaining half over base of second pan, leaving a 1/4 to 1/2 inch gap around edge of dough; push chocolate Melts onto top of dough. Bake cookies about 20 minutes. Stand cookies in pans 20 minutes before turning, top-side up, onto wire racks to cool. Place plain cookie on cake board; top with ice-cream cake then chocolate-topped cookie. Serve immediately. Ice-cream cake and cookies can be prepared one day ahead. Store cookies in an airtight container. Use a serrated knife to cut the cake.
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As Das
[email protected]Overall, I thought this cake was delicious and I would definitely make it again.
Naseer Ahmed Solange
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
William Kupu
[email protected]I love that this cake can be made ahead of time. It makes it so easy to entertain guests.
Hiram Kamau
[email protected]This cake is perfect for a hot summer day. It's light and refreshing, but still satisfying.
Shokat Raja
[email protected]I made this cake for my son's birthday party and it was a huge success. All the kids loved it.
Cody Stiles
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's sure to be a hit at any party or gathering.
Baba Hailey
[email protected]I love the combination of chocolate chip cookies and ice cream in this cake. It's the perfect balance of sweet and salty.
Selina Kwamladza
[email protected]This cake is so delicious and decadent. It's the perfect treat for any occasion.
Aayush Magar
[email protected]I've never made an ice cream cake before, but this recipe made it so easy. It turned out perfect!
MenooNain MenooNain
[email protected]This cake was amazing! I will definitely be making it again.
Rinku Kumari
[email protected]Overall, I thought this cake was good, but not great. I would probably try a different recipe next time.
Rabbi 22
[email protected]The cake was a bit difficult to cut, but it was worth the effort.
Maria Kakambe
[email protected]I found that the cake was a bit too sweet for my liking. I would recommend using a less sweet ice cream.
Pakistani Gamer
[email protected]This cake is a bit rich for my taste, but it's still delicious.
Marshad 109
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
deeder baby
[email protected]This cake is so easy to make, even for someone who doesn't bake often.
SK Soeab Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It turned out amazing!
Amber (Book Dreamer)
[email protected]This was the perfect dessert for a hot summer day. It was light and refreshing, but still satisfying.
Amy Martínez aguilar
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The combination of chocolate chip cookies and ice cream is just irresistible.
Jaz Trudeau
[email protected]This chocolate chip cookie ice cream cake was a hit at my party! It was so easy to make and everyone loved it.