CHOCOLATE CHIP COOKIE PIE CRUST
Steps:
- Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Add the brown sugar and cinnamon and mix to combine. Pour in the melted butter and stir until the cookies are evenly coated with the butter.
- Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even. If you're making a no-bake pie, bake the crust before adding the filling: Bake at 375 degrees F until the crust is dry, about 10 minutes; the time will vary depending on how crispy the cookies are. If the pie you are preparing is baked, do not pre-cook the crust. Add the filling and cook the pie according to the recipe instructions.
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Wumbei Jehoshaphat
[email protected]This is my go-to pie crust recipe. It's so easy to make and it always turns out perfect. I love the chocolate chip flavor, but you can also add other mix-ins like nuts or fruit.
Olivia Kozbial
[email protected]This pie crust is delicious! It's the perfect combination of flaky and chewy. I've used it for both fruit and cream pies and it's always a hit.
Aisha Nowrin
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crust was too dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Analeigh Atayde
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect. I've made it with both chocolate chips and nuts and it's always delicious.
SmartGuds Unbox
[email protected]I love this recipe! It's so easy to follow and the crust turns out so flaky and delicious. I've used it for both sweet and savory pies and it's always a hit.
Javedali jarwar
[email protected]This chocolate chip cookie pie crust is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and it's the perfect crust for any pie filling. I highly recommend it!