CREAMY SAUSAGE-MUSHROOM RIGATONI
In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. -Barbara Roozrokh, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook rigatoni according to package directions., Meanwhile, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and remove sausage from pan., In same skillet, heat butter over medium heat. Add mushrooms, garlic, salt and pepper; cook, covered, 4 minutes, stirring occasionally. Uncover; cook and stir 2-3 minutes or until mushrooms are tender and liquid is evaporated., Stir in cream; bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until slightly thickened. Return sausage to skillet; heat through. Drain pasta; serve with sauce. If desired, sprinkle with parsley.
Nutrition Facts : Calories 570 calories, Fat 37g fat (19g saturated fat), Cholesterol 115mg cholesterol, Sodium 529mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.
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DeAnne Johnson
[email protected]I would definitely recommend this recipe.
Ogar Ekunke
[email protected]This dish was easy to make.
Kehinde Olufunmi
[email protected]I loved the creamy sauce.
Ayub Ali (FusionCrashedGamer)
[email protected]This was a great recipe!
Buufa Hasan
[email protected]I followed the recipe exactly and the dish turned out great!
salaudeen Muhammed
[email protected]This dish was a bit too rich for my taste.
Joan Panzer
[email protected]I would definitely recommend this recipe.
Conor Cowan
[email protected]This dish was easy to make and very flavorful.
Tester Dlamini
[email protected]I loved the creamy sauce and the sausage and mushrooms were cooked perfectly.
Thato Kiti
[email protected]This was a great recipe! I will definitely be making it again.
Dereck Morales Rios
[email protected]I followed the recipe exactly and the dish turned out great!
JTC Intl
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
anwarsherswate
[email protected]I loved this dish! The sauce was so creamy and the sausage and mushrooms were cooked perfectly.
shaun Musonza
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Rucogoza Heritier
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the sausage and mushrooms were cooked perfectly.
Jazmin Villicana
[email protected]This dish was a little too rich for my taste, but my husband loved it. I think next time I will use less cream in the sauce.
Ras hu
[email protected]I'm not a huge fan of mushrooms, but I decided to give this recipe a try anyway. I'm so glad I did! The mushrooms were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again.
Tach Pro
[email protected]This recipe was easy to follow and the results were amazing! The sauce was so creamy and flavorful, and the sausage and mushrooms were cooked to perfection. I will definitely be making this again.
Judy Ehab
[email protected]I made this dish last night and it was a hit with my family! The kids loved the creamy sauce and the adults loved the flavorful sausage. I will definitely be making this again.
Forhad hossen
[email protected]This dish was absolutely delicious! The sausage and mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.