CHOCOLATE CHIP COOKIES WITH OATMEAL, FLAX, CRANBERRIES, AND NUTS
Recipe comes from my friend Janey with a few additions. Note cookies do not turn golden brown, but do taste delicious.
Provided by Amy N-B
Categories Dessert
Time 44m
Yield 22 cookies, 22 serving(s)
Number Of Ingredients 16
Steps:
- Stir together all dry ingredients.
- In another bowl, beat butter (softend) and sugars. Add egg, milk and vanilla.
- Stir in flour, oats, nuts, chocolate chips and cranberries; mixing well.
- Drop by spoonfuls on greased cookie sheet; bake at 350 for about 12-14 minutes.
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Nicky Bella
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good! The cranberries and nuts add a nice touch of sweetness and crunch.
Edema Ismail
[email protected]These cookies are amazing! I love the texture and the flavor. They're the perfect combination of chewy and crunchy.
info 2020
[email protected]I made these cookies for my family and they were a hit! I love the combination of oatmeal, flax, cranberries, and nuts. They're chewy and delicious, and I love that they're a healthier alternative to traditional chocolate chip cookies.