CHOCOLATE CHIP COOKIES WITH SALT
I made these cookies for my son's class at school as part of France's annual week of taste, or semaine du gout. The idea was to show how sweet and salty flavors complement each other.
Provided by Susan Herrmann Loomis
Categories Cookies Chocolate Bake Kid-Friendly Quick & Easy Small Plates
Yield Makes about 50 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°. Line two baking sheets with parchment paper.
- Sift together onto a piece of waxed paper the flour, the soda, and one half teaspoon of the salt.
- In a large bowl, whisk together the butter and the sugar until it is light and pale yellow. Whisk in the eggs one at a time until thoroughly blended. Whisk in the vanilla, then stir in the flour just until it is blended.
- Stir in the chocolate chips or pieces and mix until they are evenly distributed throughout the dough.
- Drop the dough by tablespoons full onto the prepared baking sheets. Sprinkle each with a generous pinch of sea salt. Bake in the center of the oven until the cookies are golden, about 12 minutes. Remove from the oven and let sit on the baking sheets for about 4 minutes to allow the cookies, which are fragile, to firm up, then slide them onto a cooling rack.
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Chrystal Parsons
[email protected]I can't wait to make these cookies again. They're so good!
Nabarijja Shagi
[email protected]I've made these cookies several times now and they always turn out perfect.
TinTeD IDoL
[email protected]These cookies are the perfect balance of sweet and salty. I love them!
Alizey star
[email protected]I'm so glad I found this recipe. These cookies are delicious and so easy to make.
Derek Fabian
[email protected]I made these cookies for a friend's birthday and she loved them. She said they were the best chocolate chip cookies she'd ever had.
Zechariah Chester Cole Reynolds
[email protected]The salt in the recipe really takes these cookies to the next level.
Keokeditswe Keseilwe
[email protected]These cookies are so good, I can't stop eating them!
Mapule Moloko
[email protected]I've made these cookies several times now and they always turn out perfect.
Eileen Mcdyre
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Dalia Abulazm
[email protected]I'm allergic to nuts, so I used sunflower seeds instead. They were great!
Hilenna Gibson
[email protected]I made these cookies with my kids and we had a lot of fun. They loved eating the cookie dough too!
Predator
[email protected]These cookies are so soft and chewy. The perfect cookie!
Crimson Regret
[email protected]My new favorite chocolate chip cookie recipe.
Umeakunne Augustine
[email protected]I'm not a baker, but these cookies were so easy to make. They were also delicious!
David Casanova
[email protected]I made these cookies for a party and they were a hit. Everyone raved about them!
Juliana Chidzani
[email protected]I used dark chocolate chips and they were amazing! The chocolate and salt flavor was perfect.
Rahul sah Sah
[email protected]Followed the recipe exactly and the cookies were so soft and delicious. My family loved them!
Andyco Doku
[email protected]Easy to follow recipe. Cookies turned out great. Will definitely make them again!