Make and share this Chocolate Chip Cream Cheese Pie recipe from Food.com.
Provided by Mary in LA.
Categories Cheesecake
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and sugar in large bowl.
- Add eggs and vanilla and then stir in 1 2/3 cps chocolate chips.
- Pour into crust.
- Bake for 10 minutes in oven at 450°F.
- Reduce temperature to 250°F; (without opening door) continue to bake another 30 minutes.
- Cover, refrigerate when cooled off until thoroughly chilled.
- Place remaining 1/2 chips and whipping cream in a microwave bowl and microwave at (high 100%) 20 to 30 seconds or until chips are melted.
- When slightly cool; spread over top of the cheese pie.
- Put in refrigerator for 15 minutes or until topping is set.
- Cover if there is any left over cheese pie.
- Note: always stir chocolate halfway through heating it in a microwave to prevent it for scorching.
Nutrition Facts : Calories 616.1, Fat 42.8, SaturatedFat 23.4, Cholesterol 142.4, Sodium 373, Carbohydrate 54.9, Fiber 2.4, Sugar 43.4, Protein 9.6
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Thomas Togno
[email protected]I'm not a big fan of cream cheese, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was light and fluffy, and the chocolate chips added a nice touch of sweetness. I would definitely make this pie again.
William Namok
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use semisweet chocolate chips instead of milk chocolate chips.
soheal soheal
[email protected]This pie is the perfect combination of sweet and tangy. The crust is flaky and buttery, and the filling is smooth and creamy. The chocolate chips add just the right amount of sweetness. I highly recommend this recipe!
Dilshan Khan
[email protected]This pie is so easy to make and it's always a hit! I've made it for parties, potlucks, and even just for a family dessert. It's always gone in no time.
Chris Halstead
[email protected]I love chocolate chip cookies, and I love cream cheese, so I knew I would love this pie. I was right! It was so delicious. The crust was crispy and flaky, and the filling was smooth and creamy. The chocolate chips added just the right amount of sweet
Dora Porai
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was rich and creamy. The chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe to anyone who loves chocolate chip cookies and cream cheese.
Oscar Estoa
[email protected]This pie was easy to make and very tasty. I used a pre-made graham cracker crust to save time, and it turned out great. The cream cheese filling was smooth and creamy, and the chocolate chips added just the right amount of sweetness. I will definitel
Md Farhan Ahmed
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the chocolate chips throughout. I will definitely be making this pie again.
Fefe Payne
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate chips and cream cheese is irresistible. I highly recommend this recipe!
manfred mendez
[email protected]This Chocolate Chip Cream Cheese Pie was a hit! It was so easy to make and turned out perfectly. The cream cheese filling was smooth and creamy, and the chocolate chips added the perfect amount of sweetness. I will definitely be making this pie again