ALMOND PASTE

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Almond Paste image

This homemade cookie ingredient adds another wonderful flavor to any cookie recipe. The richness will be your secret ingredient.-Almond Board of California, , x, California

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1-1/3 cups (13 ounces).

Number Of Ingredients 5

1-1/2 cups (8 ounces) whole blanched almonds
1-1/2 cups (5 ounces) sifted confectioners' sugar
1 large egg white
1 teaspoon almond extract
1/4 teaspoon salt

Steps:

  • In a food processor, grind half the almonds until very fine. Remove and repeat with remaining almonds. Total ground nuts will yield 1-3/4 cups. Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms. Gather together and store, tightly sealed, in a plastic bag.

Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

Brett Shaffer
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I've never made almond paste before, but this recipe made it easy. The paste turned out great and I used it to make some delicious macarons. I'll definitely be making this recipe again.


Cassie T
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This recipe is a great way to use up leftover almonds. I made it with some almond meal that I had on hand and it turned out great. The paste is smooth and flavorful, and it's perfect for baking projects.


Ryan Robinson
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This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half. The almond flavor is good, but it could be stronger. Overall, it's a good recipe, but I would make some adjustments next time.


yan carlos
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This almond paste recipe is a bit bland for my taste. I had to add some extra sugar and almond extract to make it flavorful enough. It's still a good recipe, but I would recommend adjusting the sweetness level to your own preference.


Hyderabadi Vlogers
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I'm not a huge fan of almond paste, but I have to say that this recipe is pretty good. The paste is smooth and flavorful, and it's not too sweet. I would definitely recommend it to anyone who likes almond paste.


Tanvin 11
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This recipe is a bit time-consuming, but it's worth the effort. The almond paste is so delicious and versatile. I've used it to make everything from macarons to cakes and it's always a hit.


German Quintana
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I'm a professional baker and I can say that this almond paste recipe is top-notch. It's the perfect balance of sweetness and almond flavor. I use it in all my almond-based pastries and they always turn out perfect.


Zaid Alkhteb
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This recipe is amazing! The almond paste is so smooth and flavorful. I used it to make almond croissants and they were the best I've ever had. I'll definitely be making this recipe again and again.


abdelatif idouaban
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I've tried a lot of almond paste recipes, but this one is definitely the best. It's so easy to make and the flavor is incredible. I highly recommend it!


Ramdewor Dheeraj
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This almond paste recipe is a lifesaver! I needed some almond paste for a recipe and didn't have any on hand. This recipe saved the day and the paste turned out great. It was just as good as the store-bought stuff.


Kuse Saviour
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I was a bit skeptical about making my own almond paste, but this recipe proved me wrong. It's so simple and the results are just as good as store-bought paste. I'll definitely be making this again.


Liwlam Dungayezi
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This recipe is a keeper! I've made it several times now and it always turns out perfectly. I love using it to make almond macarons. They're always a hit with my friends and family.


Khan Ayubdadad
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I'm not much of a baker, but this almond paste recipe was so easy to follow that even I could make it. The paste turned out great and I used it to make some delicious almond croissants. My family loved them!


Keisha Bookal
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This almond paste recipe is a game-changer! It's so easy to make and the results are incredible. The paste is smooth, flavorful, and perfect for all sorts of baking projects. I've used it to make macarons, cookies, and even a cake, and they all turne


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