CHOCOLATE CHIP CRUMB CAKE MUFFINS
Scrumptious chocolate muffins for a special breakfast treat. Photo and recipe from Gale Gand
Provided by Lynnda Cloutier
Categories Other Breakfast
Number Of Ingredients 17
Steps:
- 1. Heat oven to 375. Line regular muffin tins with 24 paper liners or line extra large muffin tins with 12 paper liners. To make topping, in mixer, fitted with paddle attachment, mix the brown sugar, flour and cinnamon and mix on low speed. Add butter and mix on low speed til crumbly. Mixture will look sandy at first, and then will bind into crumbs. This may take several minutes, so keep mixing til larger crumbs form. Add the chocolate chips and mix just til they are dispersed. You can make this topping in advance and keep it in an airtight container in refrigerator for up to a week. To make muffins, sift together flour, cocoa powder, baking powder and baking soda and salt in a bowl. Set aside. In bowl of mixer, (no need to wash the bowl after making the topping) fitted with whip attachment, beat butter on medium speed til it is light and fluffy. Then add sugar and mix well. Mix in the eggs, one at a time, and then mix in the vanilla. Add a third of the dry ingredients and mix til barely combined. The mix in a third of the sour cream. Repeat til all dry ingredients and sour cream are added and mixed til just combined. Scoop batter into lined muffin tins, filling them about halfway. Spoon topping onto tops of the muffins. Bake til muffins are cooked through and the topping is golden brown, 20 to 25 minutes for regular muffins, 25 to 30 minutes for extra large muffins. Serve warm or at room temperature. Makes 24 regular or 12 large muffins
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Jew Blaze
[email protected]These muffins are amazing! The chocolate chips and crumb topping are the perfect combination.
Kelly Burden
[email protected]I've been looking for a good chocolate chip crumb cake muffin recipe, and this one is perfect. The muffins are moist and flavorful, and the crumb topping is delicious.
Yusuff Alamu
[email protected]These muffins are the perfect treat for any occasion. I love that they're not too sweet, and the crumb topping adds a nice crunch.
Patricia Van Tonder
[email protected]I made these muffins for my family, and they all loved them. They're so easy to make, and they taste amazing.
Nanaboy
[email protected]These muffins are so good! I love the chocolate chips and the crumb topping.
bb loli
[email protected]I've tried several chocolate chip crumb cake muffin recipes, and this one is by far the best. The muffins are moist and fluffy, and the crumb topping is perfectly crispy.
Mazar Khan
[email protected]These muffins are the perfect combination of sweet and savory. I love the crunch of the crumb topping.
Choudhary Qasim
[email protected]I made these muffins for my kids' school bake sale, and they were a huge hit. Everyone loved them!
lico saenz
[email protected]These muffins are delicious! The crumb topping is the perfect addition.
Sabir Ansari
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Sh Subramaniyam
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're the perfect grab-and-go breakfast or snack.
Hikmat Mahatara
[email protected]These muffins were a hit at my last brunch party! They're so moist and flavorful, and the chocolate chips and crumb topping add the perfect amount of sweetness.