BUCHI
Sweetened mung beans are deliciously wrapped in glutinous rice flour and deep fried to make this yummy Pinoy snack.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Combine the mung beans and 1 cup water in a pot and bring to a boil; boil over medium heat until the beans are very tender, about 30 minutes. Mash the beans thoroughly. Stir 1/2 cup sugar into the mashed beans; set aside.
- Mix the glutinous rice flour, 2 tablespoons sugar, salt, and 1/4 cup water together in a large bowl; knead together just enough to form a ball. Divide the ball into small pieces and roll into balls. Flatten each ball of dough, and spoon 1 tablespoon of the mashed bean mixture into the middle of the dough. Wrap the dough around the bean mixture and pinch the edges together to seal. Repeat until all the dough and paste is used.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the balls in batches in the hot oil until golden brown, 5 to 10 minutes per batch. Serve hot.
Nutrition Facts : Calories 243 calories, Carbohydrate 38 g, Fat 9.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 43.8 mg, Sugar 12.7 g
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Sumaira Sheikh
[email protected]Can't wait to try this recipe!
Mohammad SH Shakib
[email protected]This recipe is a keeper! I'll definitely be making it again.
It’s Sara
[email protected]I love this recipe! The buchi are always a hit at parties.
Gina Salisbury
[email protected]Easy to make and so tasty!
Bishnu Magarni
[email protected]Delicious!
mauries glare
[email protected]The buchi were a bit dry, but the flavor was good. I think I'll try adding more butter or oil to the dough next time.
M Qasam buner
[email protected]I followed the recipe exactly and the buchi came out perfect! They were golden brown and crispy on the outside, and soft and fluffy on the inside. The filling was delicious and flavorful.
Mbk Imran
[email protected]This dish was a bit too sweet for my taste, but it was still enjoyable. I think next time I'll use less sugar in the filling.
Ahmed Matloob
[email protected]I've made this recipe several times and it always comes out perfect. The dough is so easy to work with and the filling is delicious. I love that I can customize the filling to my liking.
Matovu George Williams
[email protected]This recipe was a delight! The result was a tender and flavorful dish that was a hit with my family. I followed the recipe exactly and found it to be very easy to follow. I would definitely recommend this recipe to anyone looking for a delicious and