CHOCOLATE CHIP DATE NUT CAKE
This has always been a family favorite. Very rich!
Provided by Joan
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
- Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 28.2 g, Cholesterol 3.5 mg, Fat 10 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 106.6 mg, Sugar 18.8 g
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Jasmina Fisher
[email protected]I've tried this recipe twice now and both times the cake turned out dry. I'm not sure what I'm doing wrong.
Emmanuel Mansaray
[email protected]This cake was a hit at my party! Everyone loved it. It's a great recipe for a crowd.
Mary Brooks
[email protected]Just made this cake and it's amazing! The cake is so moist and flavorful, and the chocolate chips and dates add a nice touch of sweetness. I will definitely be making this cake again.
Tyler Ward
[email protected]This chocolate chip date nut cake is so delicious and moist! It's the perfect cake for any occasion. I've made it several times and it always turns out great. I highly recommend this recipe.