A great gift, or just make up a batch for a holiday treat. Great with tea.
Provided by Mikekey *
Categories Other Breads
Time 35m
Number Of Ingredients 6
Steps:
- 1. Sift flour and baking powder together in mixing bowl. Add sugar and salt and toss together to blend well. transfer mixture to 1-quart wide-mouth jar.
- 2. Place chocolate chips in small plastic zip-type bag and seal. Add to jar. Place cherries in small palstic zip-type bag and seal. Add to jar. Seal jar.
- 3. Decorate jar and attach gift tag with the following instructions: Chocolate Chip-Dried Cherry Scones Makes 8 scones. Scones 1 jar Chocolate Chip-Dried Cherry Scones Mix 6 tablespoons (3/4 stick) unsalted gutter, chilled 2 large eggs, at room temperature 3/4 cup heavy whipping cream Egg Wash 1 large egg yolk 2 tablespoons heavy whipping cream 2 teaspoons granulated sugar Heat oven to 400 degrees F. Line baking sheet with parchment paper or nonstick liner. Add flour mixture from jar mix to work bowl of food processor fitted with steel blade. Cut butter into pieces and add to bowl. Pulse until butter is cut into tiny pieces. Add chocolate and cherries from jar and pulse three times. Mix 2 eggs and 34/ cup cream together. Add mixture through feed tube with processor running. Process until dough forms ball. Transfer dough to lightly floured work surface. Pat into a 1/2-inch thick rectangle. Cut out two 6-inch circles. Cut each circle into quarters. Place scones on baking sheet 2 inches apart. Mix egg yolk and 2 tablespoons cream together. Brush tops of scones with wash and sprinkle with sugar. Bake for 13 to 14 minutes or until light golden. Cool on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Delorenzo Warren
[email protected]These scones were easy to make and they turned out great! I used frozen dried cherries and they worked perfectly.
Lol Brahim542
[email protected]These scones were a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Romex Abdulai Moriba
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Iam Noob
[email protected]These scones were so delicious! I made them for a brunch party and they were a huge hit. The chocolate chips and dried cherries add a great flavor combination and the scones are so moist and fluffy. I will definitely be making these again.