CHOCOLATE CHIP LEMON MUFFINS
Make and share this Chocolate Chip Lemon Muffins recipe from Food.com.
Provided by looneytunesfan
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375*. Grease muffin pan or line with paper liners.
- In a medium bowl, combine flour, 1 cup of the sugar and baking powder.
- In a large bowl, whisk together eggs, milk, butter, lemon zest and lemon juice. Stir in flour mixture, mixing just until combined. Fold in the chocolate chips. Do not overmix.
- Scoop batter into prepared muffin cups. Sprinkle remaining sugar evenly over tops.
- Bake in preheated oven for 20 to 24 minutes or until puffed, light golden and a skewer inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
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M RAMZAN
[email protected]I love the way these muffins look with the chocolate chips and lemon zest on top. They're so pretty and they taste just as good as they look.
Tanisa Sikdar
[email protected]These muffins were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Hamza Mushtaq
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great. I'll definitely be making them again.
Rogelio
[email protected]These muffins are easy to make and always turn out great. They're a great way to use up leftover chocolate chips.
Prince Onah
[email protected]I'm so glad I tried this recipe. These muffins are amazing! They're the perfect combination of sweet and tart.
Kevinx Peter
[email protected]These muffins are the perfect treat for a special occasion. They're so delicious and everyone loves them.
Downey Nekesa
[email protected]I love how moist and flavorful these muffins are. I'll definitely be making them again and again.
Santina Hudson
[email protected]These muffins were really dry. I think I didn't add enough milk to the batter.
Fardus Shak
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Sandra Vines
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
samim qaderi
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good. The chocolate chips really balance out the tartness of the lemon.
waheeda mohammed
[email protected]These muffins are easy to make and always turn out great. They're a family favorite.
be ep
[email protected]I love the combination of chocolate chips and lemon in these muffins. They're so delicious and refreshing.
Shamli Jainesh
[email protected]These muffins were a huge hit with my family! They're moist, flavorful, and have the perfect balance of chocolate chips and lemon. I'll definitely be making these again.