CHOCOLATE CHIP MERINGUE

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Chocolate Chip Meringue image

These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.

Provided by Dodie

Categories     Desserts     Cookies     Meringue Cookies

Yield 24

Number Of Ingredients 6

3 egg whites
1 cup white sugar
½ teaspoon distilled white vinegar
½ teaspoon vanilla extract
1 pinch salt
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets or line them with parchment paper.
  • In a medium bowl, whip egg whites to soft peaks. Gradually add the sugar, vinegar and vanilla while whipping to stiff peaks. Fold in chocolate chips. Drop by spoonfuls onto the prepared cookie sheets.
  • Bake for 20 to 25 minutes in the preheated oven, until cookies are dry.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 17.2 g, Fat 4.2 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 8.5 mg, Sugar 16 g

Riya Hasib
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I love how these cookies are made with real chocolate chips.


Ameenu Ibrahim
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These cookies are so delicious, I could eat them every day.


Una Kalabar
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I've made these cookies for my friends and family and they've all raved about them.


Robin Rocks
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These cookies are perfect for any occasion.


Olalere Ademola
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I highly recommend this recipe to anyone who loves chocolate chip cookies.


Kalala Hala
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These cookies are so addicting!


Zarya Taylor
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I've tried several different chocolate chip meringue recipes and this one is by far the best.


Amanda G
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These cookies are the perfect size for a quick snack.


Ebube Emeka
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I love how these cookies are not too sweet.


Favour Adepeju
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These cookies are so easy to make, even my kids can help.


Andisiwe Sontundu
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I've made these cookies several times and they're always a hit with my family and friends.


millie bobby fan page
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These cookies are the perfect combination of sweet and salty.


Hamza Hh
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I love how crispy these cookies are on the outside and chewy on the inside.


Travis Broome
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These were so easy to make and turned out so well! I used a piping bag to pipe them onto the baking sheet and they came out looking like little roses.