CHOCOLATE CHIP MUFFINS
Make and share this Chocolate Chip Muffins recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Quick Breads
Time 25m
Yield 12-18 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Grease twelve muffin cups.
- In a large bowl, stir together flour, sugars, baking powder, and salt.
- In another bowl, stir together milk, eggs, butter, and vanilla until blended.
- Make a well in center of dry ingredients.
- Add milk mixture and stir just to combine.
- Stir in chocolate chips and nuts.
- Spoon batter into prepared muffin cups.
- Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.
- Remove muffin tin to wire rack.
- Cool for 5 minutes.
- Remove from tins to finish cooling.
- Serve warm or completely cool.
- These muffins freeze well.
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Maimona Queen
[email protected]I love that this recipe uses buttermilk. It gives the muffins a great tangy flavor that I really enjoy.
Arise Tosin
[email protected]These muffins are the perfect way to start my day. They're so fluffy and moist, and the chocolate chips are the perfect touch.
Robert Gillham
[email protected]I made these muffins for a bake sale and they sold out in no time. Everyone loved them!
Dexter Sampson
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these muffins. They were still delicious!
Bobby Maines
[email protected]These muffins are so easy to make, even my kids can help. They love to measure out the ingredients and stir the batter.
Mageto Churchill
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Khan Odinson
[email protected]I love that this recipe doesn't use any butter. It makes the muffins a little healthier, but they still taste amazing.
Favour solomon
[email protected]These muffins are so moist and fluffy, they're like little clouds of chocolate chip happiness.
Amahle Mpolokeng
[email protected]I'm new to baking and these muffins were so easy to make. I'm definitely going to try more recipes from this site.
Enhksaihan Saranzaya
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party. They were gone in no time!
Noreen mligo
[email protected]These muffins are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Cloudus marson
[email protected]I'm not a huge fan of chocolate chip muffins, but I really enjoyed these. They're not too sweet and the chocolate chips are perfectly melted.
Kalungi Tony
[email protected]These muffins are so good, I even eat them plain! They're that good.
Mofhenyi Keitumetse
[email protected]I added some chopped walnuts to my muffins and they were delicious! You could also add other mix-ins, like raisins, cranberries, or blueberries.
Asif janiLOve
[email protected]I love that this recipe uses buttermilk. It gives the muffins a great tangy flavor.
Najeeb King
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for freezing and reheating later.
Stephen Manyiel
[email protected]I've tried many chocolate chip muffin recipes, but this one is by far the best. The muffins are always moist and flavorful.
Amina Azab
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
jokubas jurgelenas
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I will definitely be making them again.