CHOCOLATE CHIP PAN COOKIE (WILTON HEART PAN)
This makes a beautiful cookie that can easily be removed from the pan for decoration. This recipe came with my Wilton Heart Shaped Cookie Pan, but can be used in a 13x9 shallow pan.
Provided by Some1sGrandma
Categories Bar Cookie
Time 30m
Yield 1 big heart cookie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- spray pan with vegetable pan spray.
- In large bowl, with electric mixer, beat butter and sugars until light and fluffy.
- Add egg and vanilla; mix well.
- Stir in flour, baking soda, and salt; mix well.
- Stir in chocolate chips.
- Oil your hands and pat dough into pan almost to the edges. You can now sprinkle with sugar in you want a "sparkly" finish and plan not to decorate.
- Bake 15-20 minutes or until light golden brown.
- Cool on rack for 5 minutes.
- Put cooling rack over top of cookie and gently flip to remove cookie.
- Let cool completely before cutting on decorating.
Nutrition Facts : Calories 321.9, Fat 15.5, SaturatedFat 9.4, Cholesterol 56.9, Sodium 206.8, Carbohydrate 43.8, Fiber 1.2, Sugar 25, Protein 3.8
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Hasan LAhmed
[email protected]I'm not a fan of chocolate chip cookies, but these were actually pretty good. They were soft and chewy, and the chocolate chips were melted and gooey.
Melissa Bollen
[email protected]These cookies were a disappointment. They were dry and crumbly, and the chocolate chips were barely noticeable.
Clara Ijeoma
[email protected]I love this recipe! It's so easy to follow and the cookies turn out perfect every time. I've even made them with different kinds of chocolate chips and they're always delicious.
Reid d0llaz
[email protected]These cookies are amazing! I've made them several times and they always turn out perfect. They're gooey and chewy, with just the right amount of chocolate chips.
Rahad Hossain
[email protected]I made these cookies for my family and they were a hit! They're so easy to make and taste delicious. I love the way the chocolate chips melt in your mouth.