CHOCOLATE CHIP, PECAN & SEA SALT COOKIES
Make and share this Chocolate Chip, Pecan & Sea Salt Cookies recipe from Food.com.
Provided by Micky229
Categories Drop Cookies
Time 30m
Yield 18 Cookies
Number Of Ingredients 10
Steps:
- Grease or spray your cookie sheet or tray. Spoon your dough onto the sheet in heaping tablespoons. Make sure you leave an inch and a half to two inches between each cookie so they don't turn into one big glob in the oven.
- Bake the cookies for about 15 minutes at 350. Use the 15 minutes as a guideline, because each oven cooks differently. Check on the cookies every five minutes, and if the edges begin to brown, they're all done. Take the cookies out and let them cool for about ten minutes, and they'll be ready to eat (or just.
- Pictures at: http://somuchtoeattoolittletime.blogspot.com/2013/07/chocolate-chip-pecan-sea-salt-cookies.html.
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Shaniya Harry
[email protected]These cookies are the perfect gift for friends and family.
Irfanmalik
[email protected]I love that these cookies can be made ahead of time and frozen. They're perfect for busy families.
ayoub khelfa
[email protected]These cookies are a great way to use up leftover chocolate chips and pecans.
Jy Sba
[email protected]I made these cookies vegan by using vegan butter and eggs. They were still delicious!
Osunsanmi Funke
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out great!
Faizan Khalid
[email protected]I added a teaspoon of cinnamon to the batter. The cookies had a nice warm flavor.
Ndifreke peters
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips. The cookies were still great, but they had a more intense chocolate flavor.
LaQuita Watson
[email protected]I'm allergic to nuts, so I substituted dried cranberries for the pecans. The cookies were still delicious!
Abbasi Y T
[email protected]These cookies are the worst thing I've ever eaten. I wouldn't even give them to my dog.
ahlahi toufik
[email protected]I followed the recipe exactly and the cookies turned out terrible. I don't know what went wrong.
Isaac Mawutor
[email protected]These cookies were a huge disappointment. They were dry and flavorless.
Alom Hassan
[email protected]These cookies are really good, but they're a lot of work to make. I think I'll only make them for special occasions.
Bulumko Manganyelwa
[email protected]I found that the cookies were a little dry. I think I might add some more butter next time.
I’m on your Tv
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Mary Chidinma
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good. The pecans and sea salt added a nice touch of flavor.
Rumon Ritu
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use different kinds of nuts and chocolate chips to create different variations.
Safdar Abbas
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were crispy on the outside and chewy on the inside. I will definitely be making these again.
Saifi Jee
[email protected]These are the best chocolate chip cookies I've ever had! The pecans and sea salt add a really nice touch.
sohag amin
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
L Ngonyama
[email protected]These cookies were absolutely delicious! They were the perfect combination of sweet, salty, and nutty. I loved the addition of sea salt, which really balanced out the sweetness of the chocolate chips and pecans.