RED LENTIL DAL
Steps:
- 1. Combine the lentils and salted water in a saucepan. Bring to a boil and reduce to low and simmer for about 20 minutes or until the lentils are very soft.
- 2. Meanwhile add the oil to a pan. Add the onion, garlic, ginger, and green chilies and saute until softened. Stir in the spices and brown sugar.
- 3. Add the tomatoes and lentils and simmer for 10 minutes. Serve over rice and garnish with cilantro. Serve with naan
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Tracy Moore
[email protected]I would give this recipe a 3 out of 5 stars.
Joslyn Andall
[email protected]This dal was okay, but I've had better.
Farman Khan Solangi
[email protected]This recipe was a disaster! The dal was mushy and tasteless.
Princess Eri
[email protected]This dal was a bit bland for my taste. I would recommend adding more spices.
joseph underwood
[email protected]I love this recipe! It's so simple and the dal always comes out perfect.
MOHAMED ABDIKADIR
[email protected]This dal was delicious and very filling. I will definitely be making it again.
Melon
[email protected]I made this dal for a potluck and it was a huge success! Everyone loved it.
Tita Man
[email protected]This recipe was easy to follow and the dal turned out great! I especially liked the addition of the coconut milk.
Patrine Yanok
[email protected]This dal was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili powder if you don't like spicy food.
ihtasham ramzan
[email protected]I've tried many red lentil dal recipes, but this one is my favorite. It's so easy to make and always turns out delicious.
Shahzaib Bacha
[email protected]This red lentil dal was a hit with my family! It had the perfect blend of spices and the lentils were cooked to perfection.