CHOCOLATE CHIP SOUR CREAM CAKE
I've been making this cake for years. It's a wonderfully moist pound cake, with chocolate chips . . . definitely not a low cal recipe! This recipe freezes extremely well.
Provided by Galley Wench
Categories Dessert
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream sugar and butter.
- Beat in eggs.
- Sift together dry ingredients.
- Alternately add dry ingredients and sour cream to mixture.
- Stir in vanilla, nuts and chocolate chips.
- Pour into well greased 10" tube pan.
- Bake at 350 degrees for 1 hour 15 minutes or until done.
- Cool before removing from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
Ubaid Gulzar
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I would definitely recommend it to anyone looking for a delicious and easy chocolate chip cake recipe.
inzamam ali Shah
[email protected]This cake was amazing! It was moist, fluffy, and the chocolate chips were the perfect addition. I will definitely be making this cake again.
Logan Arrowood
[email protected]This cake was a bit too sweet for my taste. I think I would have reduced the amount of sugar in the batter.
Kristen Davis
[email protected]I made this cake for my family and they loved it. It was the perfect dessert for a special occasion.
Balior Balior
[email protected]This cake was a little dry. I think I would have added a little more sour cream or milk to the batter.
Olaide Adejumo
[email protected]I'm not a huge fan of sour cream, but I thought this cake was delicious. The sour cream flavor was subtle and it didn't overpower the chocolate chips.
Zay Wiley
[email protected]This cake was easy to make and turned out great! I would definitely make it again.
Roy Anthony Tucker
[email protected]The chocolate chips were a nice touch, but I think I would have liked it even more if it had had some nuts in it as well.
ZONe
[email protected]This cake was a little too dense for my taste. I think I would have preferred it if it had been a little lighter and fluffier.
Danielle Ramirez
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised. The sour cream gives it a unique flavor that I really enjoyed. The cake was also very moist and fluffy.
AnimeDark MAN
[email protected]This is my new go-to chocolate chip cake recipe. It's so easy to make and always turns out perfect. I love that it uses sour cream, which gives it a moist and dense texture.
Yaser Hanif
[email protected]This cake was a hit at my dinner party! Everyone loved the combination of the tangy sour cream and the sweet chocolate chips. The recipe was easy to follow and the cake turned out moist and fluffy.