CHOCOLATE CHIP SOUR CREAM CAKE
This is a very fast and easy cake to make.
Provided by Arlene
Categories Desserts Cakes Chocolate Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.
- Sift flour, baking powder, and baking soda together in a bowl. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated. Fold chocolate chips into the batter. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 72.7 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 15.4 g, Sodium 342.1 mg, Sugar 44.7 g
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Eva Atik
[email protected]I'm not a huge fan of chocolate chip cookies, but this cake was surprisingly good. The sour cream made it really moist and flavorful. I would definitely make this again.
Daniel Layne
[email protected]This cake was easy to make and turned out great! I loved the tanginess of the sour cream. I will definitely be making this again.
Ahra Chaisson
[email protected]Meh.
Sammy Classic
[email protected]This cake was a little dry for my taste, but the flavor was good. I think I might try adding some extra sour cream next time.
Lodonna LoDonna
[email protected]5 stars! This cake is amazing! It's moist, fluffy, and has the perfect amount of chocolate chips. I will definitely be making this again.
Aashish Sahani
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Luyimbazi Victor
[email protected]This chocolate chip sour cream cake was a hit with my family! It was moist and flavorful, with the perfect amount of sweetness. The sour cream added a nice tanginess that balanced out the sweetness of the chocolate chips. I will definitely be making