CHOCOLATE CHIP SPIDER COOKIES RECIPE - (4.1/5)
Provided by S_brabec
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. In a medium bowl mix together flour, salt, and baking soda. In a separate large mixing bowl beat the butter and sugars together with an electric mixer until well blended. Add the egg, egg yolk, and vanilla. Stir in the dry ingredients and mix until just combined. Gently stir in ¾ cup chocolate chips. The dough will be soft. Gently scoop dough into balls and place on a parchment lined cookie sheet. Bake for 10-12 minutes. Remove from oven and place 3-4 chocolate chips into the tops of each cookie, point side up. Add remaining chocolate chips to a microwave safe bowl and microwave, on low power, stirring every 30 seconds, until melted. Just barely cut the corner off of a small ziplock bag (you want the hole to be very small to make your spider legs). Spoon the melted chocolate into the bag and use it draw spider legs on the sides of the chocolate chips. Store cookies in an airtight container or freeze in a freezer ziplock bag.
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Katlego Freedom
[email protected]Meh.
Ramz Hamu
[email protected]Not bad! The cookies were a bit too sweet for my taste, but my kids loved them. I would recommend using semisweet chocolate chips instead of milk chocolate chips next time.
Usama Rajput
[email protected]These spider cookies are so cute and festive! I made them for a Halloween party and they were a hit. The kids loved them and the adults thought they were adorable. I will definitely be making these cookies again for future parties.
mirage kambwiri
[email protected]I've tried many spider cookie recipes before, but this one is by far the best. The dough is so easy to work with and the cookies turn out perfectly crispy on the outside and chewy on the inside. I will be sharing this recipe with all my friends!
Sp Production Studio
[email protected]My kids squealed in delight when they saw these fun spider cookies! They helped me decorate them with chocolate chips and candy eyes. The dough is soft and chewy, just the way I like it. We will definitely make these cookies again and again!