These are a tasty morsel of a muffin, that's great with a cup of coffee or a glass of milk. My preference is to leave out the chips, but my kid's wouldn't have them any other way. The small size brings out the intensity of the vanilla. Use the batter with out the chocolate as a base for a delicious regular sized berry muffin.
Provided by momaphet
Categories Quick Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 400 degrees.
- Grease 24 mini muffin pan.
- Stir together in a mixing bowl all the dry ingredients and the chocolate chips.
- Make a well in the flour mix and set aside.
- In another bowl whisk together all the wet ingredients and pour into the well in the flour mix, stirring together gently until all the flour is mixed inches
- Don't over mix there will be some lumps.
- Spoon batter into muffin pan filling to the top.
- Bake 15 - 18 minutes, or until top just begin to get golden.
- Note: quantities will vary based on the size of muffin pan, there are many different sized mini muffin pans, if they are larger, don't fill all the way to the top.
Nutrition Facts : Calories 476, Fat 18.7, SaturatedFat 11.1, Cholesterol 63.8, Sodium 343, Carbohydrate 71.7, Fiber 2.3, Sugar 35.9, Protein 7.6
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Kingo Grimur
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. That way, I always have fresh cookies on hand when I need them.
Harper O'Neill
[email protected]These cookies are always a hit at parties. I've made them for birthdays, potlucks, and holiday gatherings. They're always gone in minutes.
M Pistol
[email protected]I'm not really a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Himel Islam
[email protected]These cookies are the perfect combination of soft and chewy. I love that they're not too sweet, so I can enjoy a few without feeling guilty.
Md Ramin
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Mohsin Imran
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge hit. I will definitely be making them again.
Denzeljr Gurirab
[email protected]These cookies were a little dry for my taste. I think I'll try adding some more butter next time.
Liza Svg
[email protected]I'm not a big fan of chocolate chip cookies, but these were actually really good. They were soft and chewy, and the chocolate chips were the perfect size.
Don Limon
[email protected]These cookies were easy to make and turned out great! My kids loved them.
Ken Kaneki
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, and the chocolate chips were evenly distributed. I would definitely make these again.
Aaron Noble
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
ROJIN KATUWAL
[email protected]I love these cookies! They're so soft and chewy, and the chocolate chips are the perfect touch. I've made them several times now and they're always a hit.
Badr Afyf
[email protected]These cookies were easy to make and turned out great! I didn't have any vanilla extract on hand, so I used almond extract instead. They still turned out delicious.
Berviecaesar
[email protected]I was looking for a new chocolate chip cookie recipe and I found this one. The cookies were amazing! They were so soft and chewy, and the chocolate chips were perfectly distributed. I will definitely be making these again.
Idris Mohamed
[email protected]The chocolate chip vanilla gems were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
affaq geer22
[email protected]These chocolate chip vanilla gems were a hit! They were easy to make and turned out perfectly. The cookies were soft and chewy, with just the right amount of chocolate chips. I will definitely be making these again.