For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the salty pancetta fat will melt over the sprouts imparting luscious porky flavor as the pancetta itself turns crisp.
Categories Gourmet Thanksgiving Fall Winter Side Vegetable Pork Garlic Roast Christmas Brussels Sprout Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Holiday 2018
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Toss together Brussels sprouts, pancetta, garlic, oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.
- Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits. Serve warm.
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Romoddin Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a delicious flavor.
Pramila Khanal
[email protected]I love the combination of flavors in this dish. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a nice touch of smokiness.
Abigail Garcia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Abdur Rehman
[email protected]I've made this recipe several times now, and it's always a hit. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a delicious flavor.
Sabina Ghimire
[email protected]I love the combination of flavors in this dish. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a nice touch of smokiness.
Tracy Allo Thompson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Andrew Watts
[email protected]I've made this recipe several times now, and it's always a hit. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a delicious flavor.
Zerox Don
[email protected]I love the combination of flavors in this dish. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a nice touch of smokiness.
balyejjusa yusuf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Bikram Pandey
[email protected]I've made this recipe several times now, and it's always a hit. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a delicious flavor.
Nadia Zainuddin
[email protected]I love the combination of flavors in this dish. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a nice touch of smokiness.
wanderlust_ Sope
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Saeed Murad
[email protected]I've made this recipe several times now, and it's always a hit. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a delicious flavor.
noob gamming
[email protected]I love the combination of flavors in this dish. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a nice touch of smokiness.
Ali Juliana
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Md arfin uddin Mollah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a delicious flavor.
GOPEY kid
[email protected]These roasted Brussels sprouts were a hit at my dinner party! They were crispy and flavorful, and the pancetta added a nice touch of smokiness. I will definitely be making these again.