ROASTED BRUSSELS SPROUTS WITH GARLIC AND PANCETTA

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Roasted Brussels Sprouts with Garlic and Pancetta image

For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the salty pancetta fat will melt over the sprouts imparting luscious porky flavor as the pancetta itself turns crisp.

Categories     Gourmet     Thanksgiving     Fall     Winter     Side     Vegetable     Pork     Garlic     Roast     Christmas     Brussels Sprout     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Holiday 2018

Yield 4 servings

Number Of Ingredients 5

1 lb Brussels sprouts, trimmed and halved (quartered if large)
2 oz pancetta, visible fat discarded and pancetta minced
1 garlic clove, minced
1/2 tablespoon extra-virgin olive oil
1/4 cup water

Steps:

  • Preheat oven to 450°F.
  • Toss together Brussels sprouts, pancetta, garlic, oil, and salt and pepper to taste in an 11- by 7-inch baking pan and spread in 1 layer.
  • Roast in upper third of oven, stirring once halfway through roasting, until sprouts are brown on edges and tender, about 25 minutes total. Stir in water, scraping up brown bits. Serve warm.

Romoddin Ahmed
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I've made this recipe several times now, and it's always a hit. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a delicious flavor.


Pramila Khanal
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I love the combination of flavors in this dish. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a nice touch of smokiness.


Abigail Garcia
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Abdur Rehman
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I've made this recipe several times now, and it's always a hit. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a delicious flavor.


Sabina Ghimire
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I love the combination of flavors in this dish. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a nice touch of smokiness.


Tracy Allo Thompson
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Andrew Watts
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I've made this recipe several times now, and it's always a hit. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a delicious flavor.


Zerox Don
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I love the combination of flavors in this dish. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a nice touch of smokiness.


balyejjusa yusuf
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Bikram Pandey
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I've made this recipe several times now, and it's always a hit. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a delicious flavor.


Nadia Zainuddin
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I love the combination of flavors in this dish. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a nice touch of smokiness.


wanderlust_ Sope
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Saeed Murad
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I've made this recipe several times now, and it's always a hit. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a delicious flavor.


noob gamming
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I love the combination of flavors in this dish. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a nice touch of smokiness.


Ali Juliana
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Md arfin uddin Mollah
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I've made this recipe several times now, and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection, and the garlic and pancetta add a delicious flavor.


GOPEY kid
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These roasted Brussels sprouts were a hit at my dinner party! They were crispy and flavorful, and the pancetta added a nice touch of smokiness. I will definitely be making these again.