CHOCOLATE CHIP WHOLE WHEAT MUFFINS
Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Poke holes in the sweet potato with a fork or skewer and microwave until soft, about 15 minutes. Let cool completely in the fridge. Scoop 1 cup of the sweet potato flesh into a large bowl and whip with a fork until evenly mashed. Reserve any extra sweet potato for another use.
- Preheat the oven to 375 degrees F. Line a muffin tin with 12 liners and spray with nonstick cooking spray.
- Whisk together the pastry flour, whole-wheat flour, baking powder, allspice, salt, baking soda and cinnamon in a large bowl.
- Add the eggs to the sweet potato and whisk to combine. Whisk in the melted butter, milk, oil and yogurt.
- Pour the wet mixture into the dry ingredients and gently fold together until just mixed. Fold in the chocolate chips.
- Evenly divide the batter between the prepared muffin cups and sprinkle the tops with the oats. Bake until golden and a toothpick inserted into the center of each muffin comes out clean, about 35 minutes. Allow to cool slightly on a rack.
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George Wilder
[email protected]These muffins are a bit too dense for my taste. I think I'll try using a different recipe next time.
Da twins Da twins
[email protected]I've been looking for a healthy chocolate chip muffin recipe, and this one is perfect! They're delicious and satisfying, and they don't have a lot of sugar.
King King
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat whole wheat bread.
Marge Gmail Google Acct.
[email protected]I'm not a big fan of whole wheat muffins, but these were actually really good! They're not dry at all, and the chocolate chips add a nice sweetness.
Nyandenimasombukacom Nyandenimasombukacom
[email protected]These muffins are so moist and fluffy! I love the chocolate chips, and the whole wheat flour gives them a nice nutty flavor.
Garret Oliver
[email protected]These muffins are a great way to use up leftover chocolate chips. They're also a healthier option than traditional muffins, since they're made with whole wheat flour.
DoggoBytes
[email protected]I made these muffins for my family, and they loved them! They're so easy to make, and they taste amazing. I'll definitely be making them again.
Mosiea Kat
[email protected]These muffins are so delicious! I love the combination of chocolate chips and whole wheat flour. They're perfect for a healthy breakfast or snack.
Lakesha Thomas
[email protected]I found that the muffins were a bit dry. I think I'll try adding some extra butter or oil next time.
Jonas Rasmussen
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hrithika Brahmbhatt
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I've tried other whole wheat muffin recipes before, but they were always dry and bland. These muffins are definitely a keeper!
Vivienne Shea
[email protected]These muffins are so easy to make, and they taste amazing! I love that I can use whole wheat flour and still get a delicious muffin.
Christian Agbleke
[email protected]I've made these muffins several times now, and they're always a hit! My kids love them, and they're perfect for a quick breakfast or snack.
Muzamil Jajja
[email protected]These muffins are a great way to start the day! They're hearty and filling, with a delicious chocolate chip flavor. I love that they're made with whole wheat flour, which makes them a healthier option than traditional muffins.