CHOCOLATE-CHOCOLATE CHIP POUND CAKE

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Chocolate-Chocolate Chip Pound Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 8 to 10 slices of pound cake

Number Of Ingredients 9

2 sticks salted butter, at room temperature, plus more for the pan
1 2/3 cups all-purpose flour, plus more for the pan
1/3 cup heavy cream
1/2 cup unsweetened Dutch-process cocoa powder
3 large eggs, plus 1 egg yolk, at room temperature
2 teaspoons pure vanilla extract
1 1/4 cups organic cane sugar
1/2 cup mini chocolate chips
Confectioners' sugar, for dusting

Steps:

  • Make the pound cake: Preheat the oven to 350˚. Butter the bottom and sides of a 9-by-5-inch loaf pan, then line with parchment paper in two overlapping strips, leaving an overhang. Butter the parchment and lightly dust with flour, tapping out the excess.
  • Microwave the heavy cream in a small microwave-safe bowl until steaming, about 1 minute. Pour over the cocoa powder in a medium bowl and stir to make a thick smooth paste; let cool.
  • Whisk the eggs, egg yolk and vanilla in a medium bowl until frothy; set aside. Beat the butter and cane sugar in a large bowl with a mixer on medium speed until well combined, 1 to 2 minutes. Scrape down the bowl and increase the mixer speed to medium high. Beat until pale and fluffy, 6 to 7 minutes.
  • Add the cocoa mixture to the butter mixture; beat until well combined, 1 minute. Reduce the mixer speed to low and beat in the flour until just combined. Gradually add the egg mixture and beat until combined. Scrape down the bowl, increase the speed to medium and beat until smooth and fluffy, about 30 seconds. Stir in the mini chocolate chips.
  • Transfer the batter to the prepared pan and smooth the top. Bake until the top springs back when gently pressed and a toothpick inserted into the center comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Transfer to a rack and let cool 10 to 15 minutes in the pan. Lift the cake from the pan and remove the parchment; return the cake to the rack to cool completely. Dust with confectioners' sugar just before serving.

Furqan Zameer
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I'm not a big fan of chocolate chip pound cake, but this recipe was really good. The cake was moist and flavorful, and the chocolate chips were a nice touch.


Zahra Aleko
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This cake was easy to make and turned out delicious. I will definitely be making it again.


Nafi Bb
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I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time.


iancu catalina
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This cake was a bit too sweet for my taste, but overall it was a good recipe.


Fumisani Lebokgang
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I'm not a big fan of chocolate chip pound cake, but this recipe was really good. The cake was moist and flavorful, and the chocolate chips were a nice touch.


sorif mia
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This cake was easy to make and turned out delicious. I will definitely be making it again.


Joshua Gale
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I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate chip pound cake.


Ahmed Amoura
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This cake was a little dry, but the flavor was good.


kyana maslany
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I made this cake for my birthday party and it was a huge hit! It was so delicious and everyone loved it.


Mf Sakin
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This cake was a bit too sweet for my taste, but overall it was a good recipe.


James Linton
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I'm not a big fan of chocolate chip pound cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.


Gloria Germinus Sambayena
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This cake was easy to make and turned out delicious. I will definitely be making it again.


Floresa Baricuatro
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I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time.


sayed hassan
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This cake is amazing! I love the combination of chocolate and chocolate chips. It's the perfect dessert for any occasion.


md mukid
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I followed the recipe exactly, but my cake didn't turn out as moist as I expected. Maybe I overmixed the batter?


Lourdes E Martinez
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This cake was a little dry for my taste, but the flavor was good.


Sphakamiso Dlamini
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I've tried many chocolate chip pound cake recipes, but this one is by far the best. It's so moist and flavorful, and the chocolate chips are perfectly distributed throughout the cake.


Jibon Kumar
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I made this cake for my family and they loved it! It was easy to make and turned out perfect.


Susma Magar
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This chocolate chip pound cake was a hit! It was moist and delicious, and the chocolate chips added a perfect touch of sweetness. I would definitely make this again.