BANGLADESH CHICKEN CURRY

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Bangladesh Chicken Curry image

I'm doing this recipe from memory because I can't find where I wrote it down. I made it very often so it should be OK. I got it from a young woman from Bangladesh named Anya, if I remember correctly. She used to babysit for my children when we lived in married student housing at the Univ. of Tennessee. I was exposed to many...

Provided by Susan Feliciano

Categories     Chicken

Time 45m

Number Of Ingredients 19

1 1/2 lb boneless skinless chicken breast
2 Tbsp olive oil
1/2 c chopped onion
1/2 c chopped celery
2 Tbsp all purpose flour
1 Tbsp curry powder, or more to taste
1 can(s) evaporated milk
1/2 c sour cream
2 Tbsp ketchup
3 c cooked rice (basmati or jasmine)
TOPPINGS
chopped green or red bell pepper
chopped peanuts or almonds
sunflower seeds
golden raisins or craisins
shredded coconut
chopped green onion
shredded fresh basil leaves
prepared indian chutney

Steps:

  • 1. Cut chicken breast into 1-inch cubes. Heat olive oil in a large skillet over medium-high heat. Saute onion and celery in oil until translucent.
  • 2. While that is cooking, combine flour and curry powder together in a zip-top bag. Place chicken pieces in bag and shake to coat well. Add chicken pieces to skillet along with the rest of the flour mix. Cook, stirring and turning chicken, until chicken is cooked through.
  • 3. Slowly stir in the evaporated milk and cook, stirring constantly, until sauce begins to thicken. Cook, stirring, until the flour taste is gone, about 5 more minutes at a simmer. Remove from heat and stir in sour cream and ketchup until very well combined.
  • 4. Serve over a bit of rice, or combine the whole dish with all the rice and scoop up servings. Top with your choice of suggested condiments.
  • 5. VEGETARIAN OPTION: I have also done this recipe with cubed firm tofu, exactly as with chicken. Two blocks is about right. You can also freeze the fresh tofu a couple of days before, thaw, and cut into cubes to make this dish. The texture of the tofu changes and becomes chewier.

M Subhan
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I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The curry is also very flavorful and delicious.


Sahra Muse
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I've made this chicken curry several times now and it's always a winner. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Md Hasan Vai
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This chicken curry is a great weeknight meal. It's easy to make and it's always a hit with my family. I love that I can use pantry staples to make it.


Hafiz azam
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I'm not usually a fan of chicken curry, but this recipe changed my mind. The flavors are incredible and the chicken is so tender. I will definitely be making this again.


Zivan
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This chicken curry is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover chicken.


Md Mazharul Islam
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I love the fact that this chicken curry is made with simple ingredients. It's also very easy to make and it's always a hit with my family.


Maniraj Rai
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This chicken curry is a great way to impress your friends and family. It's easy to make and it's always a hit. I highly recommend this recipe.


yo boi cam
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This chicken curry is perfect for a cold night. It's warm and comforting and the flavors are incredible. I highly recommend this recipe.


Hasnain Jatt
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I'm always looking for new chicken curry recipes and this one didn't disappoint. The flavors are amazing and the chicken is so tender. I will definitely be making this again.


Nigel Francis
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This chicken curry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Rose Anne veronique
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I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The curry is also very flavorful and delicious.


Kamran Ibrahim
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I've made this chicken curry several times now and it's always a winner. The sauce is so flavorful and the chicken is always cooked perfectly. I highly recommend this recipe.


Edward Eugenio
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This chicken curry is a great weeknight meal. It's easy to make and it's always a hit with my family. I love that I can use pantry staples to make it.


JOE BRAIZER BRAIZER TZ
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I'm not usually a fan of chicken curry, but this recipe changed my mind. The flavors are incredible and the chicken is so tender. I will definitely be making this again.


evans boateng
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I made this curry for a party last weekend and it was a huge success! Everyone loved it. I especially liked the fact that it's not too spicy, so it was enjoyed by people of all ages.


Md momin Khan joy
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This is one of the best chicken curries I've ever had. The sauce is thick and creamy, and the chicken is cooked perfectly. I would highly recommend this recipe to anyone who loves Indian food.


Naeelah Fredericks
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I love the combination of spices in this curry. It's not too spicy, but it has a nice kick to it. The chicken is also very tender and flavorful.


Ehmat Salam143
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This chicken curry was a hit with my family! The flavors were rich and complex, and the chicken was cooked to perfection. I will definitely be making this again.