CHOCOLATE CHOCOLATE CUPCAKES WITH DOUBLE CHOCOLATE FROSTING
Provided by Food Network
Categories dessert
Yield 18 cupcakes or 2x9" round cake layers
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line two 9 inch round cake pans with parchment.
- Sift the sugar, flour, cocoa, baking soda, and salt into a medium-size bowl. Set the bowl aside. In a small bowl, whisk together the coconut milk, coffee, oil, melted chocolate and vanilla. Add the wet ingredients and whisk until just incorporated. Add vinegar and incorporate. Do not over mix batter.
- Distribute batter evenly between cupcake holders or pans. Bake for 20 minutes or until cake springs back to the touch. Place the pans on the cooling rack to cool. Once the cakes are completely cool, run a knife or a plastic dough scraper around the edges of the pan to loosen the cake from the sides. Turn the pan upside to remove the cake
- In the bowl of a stand mixer, whip shorteningand margarine with the paddle attachment until completelycombined. Scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. On low speed, slowly add sugar and cocoa powder a little at a time.
- Once the sugar and cocoa are incorporated, addthe melted chocolate, vanilla, and soy milk and mix on low untilthe liquids are incorporated. Scrape the bottom of the bowl, andmix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes . Yields: 2 quarts
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Mian Mohsin Ali
[email protected]I've made these cupcakes several times and they're always a hit. They're moist, chocolatey, and have the perfect amount of frosting.
Tamang Sajin
[email protected]These cupcakes were the perfect treat for my chocolate craving.
Ivan Barnes
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out delicious. I will definitely be making them again.
Ali 88
[email protected]These cupcakes were easy to make and they turned out great. I will definitely be making them again.
Semugela Carlos
[email protected]I made these cupcakes for my daughter's birthday and they were a huge success. She and her friends loved them.
Goodluck Ekene Benard
[email protected]These cupcakes were a bit too dry for my taste.
Rueh Flame
[email protected]I've tried many chocolate cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the frosting is rich and creamy.
Debra walsh
[email protected]These cupcakes were a huge hit at my party. Everyone loved them!
Arham Bhatti
[email protected]I'm not a big fan of chocolate, but these cupcakes were surprisingly good. The frosting was especially delicious.
Nevaeh “Veah” Yrsi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Baryalai Badery
[email protected]Followed the recipe to a T and the cupcakes turned out perfectly. They were moist and flavorful, and the frosting was rich and creamy.
SK Sojib
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
MS TV
[email protected]These cupcakes are the perfect chocolate fix. They're rich, moist, and have the perfect amount of sweetness.
Imran Falak
[email protected]Not a fan. The cupcakes were dry and the frosting was too sweet.
Lisset Martinez
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite of my family and friends.
Humair Shahi
[email protected]The cupcakes were good, but the frosting was a bit too rich for my taste.
Janet Damkor
[email protected]These were amazing! I made them for my son's birthday and they were a huge success.
gracie garcia
[email protected]Followed the recipe exactly and the cupcakes turned out perfect. The frosting was a bit too sweet for my taste, but overall they were great.
Prince Maruf
[email protected]Easy to make and turned out delicious! Will definitely make again!
mbalenhle Felicia
[email protected]These cupcakes were a hit! They were moist and chocolatey, and the frosting was rich and decadent. I will definitely be making these again.