Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 25m
Yield 12 large or 20 small pancakes
Number Of Ingredients 18
Steps:
- Whisk the flour, baking powder, salt and baking soda in a medium bowl. Set aside.
- Place the yogurt, carrots, oats, spinach, cocoa, 1/4 cup milk, honey, vanilla and apples into a high quality blender. Blend on high until the mixture is very smooth like the consistency of melted ice cream, about 1 minute. If the mixture is too thick, add an additional 1/4 cup milk and blend. Add the eggs and pulse to incorporate.
- Pour the blended mixture into the bowl with the flour mixture and stir gently 6 or 7 times with a wooden spoon. Add the chocolate chips and stir a couple more times. Do not over mix.
- Heat a pancake griddle or skillet over medium heat. Use a basting brush to grease the pan, brushing on just enough oil to coat the surface. Pour the pancake batter, either using a heaping tablespoon for small pancakes or 1/4 cup measure for large ones. Cook the pancakes on one side until large bubbles appear, about 2 minutes. Flip the pancakes and finish cooking on the other side, about 1 minute. Serve with fresh fruit and powdered sugar.
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Muhammad Sahan
[email protected]These pancakes are a delicious and healthy way to get your kids to eat their veggies. I highly recommend them!
Ch Zahid
[email protected]I love how easy these pancakes are to make. I can have them on the table in no time, and they're always a hit with my family.
Makeko Baloyi
[email protected]These pancakes are a great way to start the day. They're healthy and delicious, and they're sure to put a smile on your face.
Roy Howlett
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had. I will definitely be making them again.
Mwanje Steven
[email protected]These pancakes are amazing! They're so light and fluffy, and the chocolate and veggie flavors are perfect together. I will definitely be making these again.
Hamza Ranjha
[email protected]I love the chocolate chocolate veggie pancakes! They're so moist and fluffy, and the chocolate chips add a delicious sweetness. I will definitely be making these again.
Eshan madesa de silva
[email protected]These pancakes are so good! I can't believe they're made with zucchini and carrots. I will definitely be making them again.
Md Waj Uddin Raj
[email protected]I've made these pancakes several times now and they're always a hit. I love that they're healthy and delicious.
Lindiwe Mazwi
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're also great for a quick and easy weeknight meal.
kabita karn
[email protected]I made these pancakes for my husband on Father's Day and he loved them! He said they were the best pancakes he's ever had.
Keith Steeno
[email protected]These pancakes are a great way to get your kids to eat their veggies. They're so delicious that they won't even notice the zucchini and carrots.
MPR Vlog Makwanpur
[email protected]I love these pancakes! They're so easy to make and they're always a hit with my kids. I usually add a little bit of vanilla extract to the batter for extra flavor.
Kameron Hall
[email protected]These are the best chocolate pancakes I've ever had! The zucchini and carrots add a lovely moistness and sweetness to the pancakes, and the chocolate chips are the perfect finishing touch. I will definitely be making these again and again.
Cheryl Jones kg hkhgcgbbb
[email protected]I was skeptical about these pancakes at first, but they turned out to be delicious! The chocolate and veggie flavors complement each other perfectly, and the pancakes are really moist. I will definitely be making these again for my family and friends
Sabbir Mia
[email protected]These pancakes were a hit with my family! They were fluffy, chocolatey, and had a great veggie taste. I'll definitely be making them again soon.