CHOCOLATE-CHOCOLATE VEGGIE PANCAKES RECIPE - (4.7/5)
Provided by á-10360
Number Of Ingredients 18
Steps:
- Whisk the flour, baking powder, salt and baking soda in a medium bowl. Set aside. Place the yogurt, carrots, oats, spinach, cocoa, 1/4 cup milk, honey, vanilla and apples into a high quality blender. Blend on high until the mixture is very smooth like the consistency of melted ice cream, about 1 minute. If the mixture is too thick, add an additional 1/4 cup milk and blend. Add the eggs and pulse to incorporate. Pour the blended mixture into the bowl with the flour mixture and stir gently 6 or 7 times with a wooden spoon. Add the chocolate chips and stir a couple more times. Do not over mix. Heat a pancake griddle or skillet over medium heat. Use a basting brush to grease the pan, brushing on just enough oil to coat the surface. Pour the pancake batter, either using a heaping tablespoon for small pancakes or 1/4 cup measure for large ones. Cook the pancakes on one side until large bubbles appear, about 2 minutes. Flip the pancakes and finish cooking on the other side, about 1 minute. Serve with fresh fruit and powdered sugar.
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Akash Kumar
[email protected]I'm not sure if I'll make these again, but they were worth trying.
Hafiztasawar Iqbal
[email protected]These pancakes are a great way to get your daily dose of vegetables.
Brian Thomas
[email protected]I'm not a big fan of pancakes, but these ones were really good.
Huxaipha Isyaku
[email protected]My kids loved these pancakes! They're so much better than the store-bought kind.
Sydney
[email protected]These pancakes are a great way to start the day.
Qanciye Official
[email protected]I've made these pancakes several times now, and they're always a hit.
Jose Mejia
[email protected]I'm not sure what I did wrong, but my pancakes were really dry.
Tmoney Wahsise
[email protected]I made these pancakes for my brunch guests, and they were a huge success!
Stitchio Embroidery
[email protected]These pancakes are a great way to use up leftover vegetables.
ViemaDee Caucau (Deeisaia)
[email protected]I'm allergic to chocolate, so I made these pancakes with carob powder instead. They were still really good!
Hamna Maryam
[email protected]My pancakes didn't turn out as fluffy as I would have liked, but they still tasted great.
Lacey DODD
[email protected]I'm not a big fan of chocolate, but these pancakes were still delicious. The vegetable flavor really shines through.
Chris Breezo
[email protected]These pancakes are so easy to make, and they taste like they came from a restaurant.
Bawa Hassan
[email protected]I love that this recipe uses vegetables. It's a great way to get my kids to eat their veggies without them even realizing it.
Nadia Buhari
[email protected]These pancakes were a hit with my family! They're so moist and fluffy, and the chocolate flavor is amazing. I'll definitely be making them again.