This cookie dough is almost like a thick cake batter; if it is warm when it goes into the oven, it will spread too much. If needed, chill the dough briefly before baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes about 42
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a few baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- With an electric mixer, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat until combined. Add sour cream, and beat until combined. Add flour mixture; beat until just combined. Fold in chocolate and nuts.
- Drop dough in mounds (2 level tablespoons each) at least 2 inches apart onto prepared baking sheets (as you work, chill any remaining dough until ready to bake).
- Bake, rotating sheets halfway through, until cookies are golden brown but still soft to the touch, 15 to 16 minutes (chilled dough will take longer). Cool 5 minutes on sheets; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 189 g, Fat 11 g, Fiber 1 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #drop-cookies #desserts #eggs-dairy #american #oven #potluck #holiday-event #kid-friendly #kosher #cookies-and-brownies #chocolate #eggs #dietary #gifts #christmas #to-go #equipment #small-appliance #mixer
You'll also love
Aqib Javed
[email protected]Not my favorite.
Aqeel AJ
[email protected]Meh.
Lul Eli
[email protected]These cookies were a complete disaster! They spread out too much and were very thin. The chocolate chips also burned. I would not recommend this recipe.
Owori Robin
[email protected]I found this recipe to be a bit bland. The cookies were dry and the chocolate chips were not very flavorful. I won't be making these again.
Mr CRicKTeR
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're very easy to make and perfect for a quick snack.
Kiki Shore
[email protected]Love these cookies! They're so soft and chewy, with just the right amount of chocolate chips. I'll definitely be making them again.
Anika Konika
[email protected]These cookies are amazing! I've made them several times and they're always a hit. They're the perfect balance of chewy and crunchy.
Khethiwe Ntuli
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and the perfect after-school snack.
c h a r l o t t e
[email protected]These cookies are delicious! The chocolate chunks are perfectly melted and the cookie is soft and chewy. I would definitely recommend this recipe.
Tazmia Nero
[email protected]I love these cookies! They're so easy to make and always turn out perfect. My friends and family always request them when I have a party.
Lk Lm
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of chocolate chunks. I'll definitely be making them again.