CHOCOLATE CHUNK MACAROONS
Looking for an easy sweet dessert to serve for Passover? This crowd-pleasing recipe for macaroons offers an intense chocolate flavor without ingredients to be avoided during the Jewish holiday, such as leavened bread, wheat, oats, barley, spelt, and rye.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. In a large bowl, combine sugar, coconut, egg whites, chocolate chunks, vanilla, and salt. Use your hands to mix well, completely combining ingredients.
- Dampen hands with cold water. Form 1 1/2 tablespoons of mixture into a loose haystack shape, and place on prepared baking sheet. Repeat with remaining mixture, placing macaroons about 1 inch apart.
- Bake until golden brown, 15 to 20 minutes. Remove baking sheet from oven to a wire rack, and let macaroons cool slightly on baking sheet. These are best served warm from the oven, but can be stored in an airtight container for up to 3 days; leave in a warm place for 1 hour before serving to allow chocolate to soften.
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Tk 21savage
[email protected]I can't wait to try this recipe! It looks delicious.
Eniyah Christopher
[email protected]These macaroons are a great way to satisfy my sweet tooth without feeling guilty.
Lenette Cappo
[email protected]I'm so glad I tried this recipe. These macaroons are now my favorite dessert!
Sohaibbala Bala
[email protected]These chocolate chunk macaroons are the perfect dessert for a summer party. They're light and refreshing.
Hawa Diggs
[email protected]I love that these macaroons are made with natural ingredients. They're a healthier alternative to other desserts.
Raja Bakar Majeed
[email protected]These macaroons are the perfect gift for any occasion. They're delicious and look impressive.
Salma Almansoori
[email protected]I made these macaroons for my kids and they loved them! They're a great after-school snack.
Al Edwards
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a great make-ahead snack or dessert.
Inuche Henry
[email protected]I'm so glad I found this recipe! These macaroons are amazing and I will definitely be making them again.
md shameemmondol
[email protected]These chocolate chunk macaroons are the perfect balance of sweet and salty. They're a great snack for any time of day.
Ibrahim Ab
[email protected]I love the chewy texture of these macaroons. They're so satisfying to eat.
Lauren Logan
[email protected]These macaroons are so addictive! I can't stop eating them.
Jody Lynn Hill
[email protected]I've made these macaroons several times and they always turn out perfectly. They're a staple in my kitchen!
Ayana Singh
[email protected]These chocolate chunk macaroons are the perfect treat for any occasion. They're delicious, easy to make, and sure to please everyone.
Mercy Powers
[email protected]I love that these macaroons are made with simple, wholesome ingredients. They're a great snack or dessert option for people with dietary restrictions.
Laiba Rafi
[email protected]I followed the recipe exactly and the macaroons turned out perfectly. They're so easy to make and they taste amazing!
sonju sorder
[email protected]These macaroons are the perfect combination of chewy and crunchy. The chocolate chunks add a nice touch of sweetness and richness.
Makki chand
[email protected]I'm not usually a fan of macaroons, but these chocolate chunk macaroons are a game changer! They're so delicious and addictive.
Braxston Evans
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Mekdes Worku
[email protected]These chocolate chunk macaroons are incredible! They're chewy, gooey, and have the perfect amount of sweetness. I love that they're made with simple ingredients and are so easy to make.