ROSEMARY POTATOES
Categories Herb Potato Side Broil Low Cal Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Place potatoes in medium saucepan. Cover with water; bring to boil. Boil potatoes until just tender when pierced with small sharp knife. Cool. Peel potatoes. Cut lengthwise into 1/2-inch-thick slices.
- Prepare barbecue (medium-high heat) or preheat broiler. Brush potatoes with oil. Sprinkle with rosemary, salt and pepper. Grill potatoes until beginning to brown, about 4 minutes per side.
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Favour Joel
[email protected]Meh.
Nigst
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Oluwashindara motunrayo
[email protected]Not bad, not great.
Muhammad Younus
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Tedros Hailu
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover potatoes.
Nasir Nasir
[email protected]Overall, I thought this was a good recipe. The potatoes were cooked evenly and the rosemary flavor was nice and subtle.
Chipo Maketa
[email protected]The potatoes were a bit bland. I think I'll add some extra herbs and spices next time.
Kevin David
[email protected]These potatoes were a little too oily for my taste.
Habibkhan 2525
[email protected]I'm not a big fan of rosemary, but I still enjoyed these potatoes. They were well-seasoned and had a nice crispy texture.
Kabir Maharjan
[email protected]My family loved these potatoes. They were a hit at our last family dinner.
Jeriah Mogire
[email protected]Great recipe! The potatoes were crispy on the outside and fluffy on the inside. The rosemary flavor was perfect.
MD.EMTIAZ HOSSAIN EMON
[email protected]Easy to make and delicious!
anik Talukter
[email protected]I've tried many rosemary potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the rosemary flavor was amazing.
Zintle Zanankosi
[email protected]These rosemary potatoes were so crispy and flavorful! I loved the combination of herbs and spices.