CHOCOLATE CHUNK-TART CHERRY COOKIES
Add dried tart cherries to these chocolate chunk cookies for a little spin on chocolate-covered cherries.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 10
Steps:
- Line 2 baking sheets with parchment paper.
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chunks and dried cherries.
- Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
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Myers Exavier
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Sunita Gurung
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Faieka Petersen
[email protected]I found that this recipe made a lot of cookies. I ended up freezing half of the dough for later.
Paul-Mark
[email protected]These cookies are a great way to use up leftover chocolate chips and dried cherries. They're also a nice change from the usual chocolate chip cookie.
Tawhid Maria
[email protected]I'm not a huge fan of tart cherries, but I really enjoyed these cookies. The chocolate chunks helped to balance out the tartness of the cherries.
Amanda Ncanana
[email protected]These cookies are a bit more work than your average chocolate chip cookie, but they're definitely worth the effort. The tart cherries and chocolate chunks make them extra special.
Rabecca Mutale
[email protected]I love that this recipe uses dried tart cherries. It's a great way to use up leftover cherries from a bag of frozen fruit.
Yousef Mosazada
[email protected]These cookies are the perfect balance of sweet and tart. The chocolate chunks add a nice richness, and the cherries give them a bit of a kick.
Abdul Momin
[email protected]I was a bit skeptical about using tart cherries in cookies, but I'm so glad I tried this recipe. The cherries add a wonderful flavor and texture.
bun bun boio
[email protected]These cookies are so easy to make, even my kids can help. We love the combination of chocolate and cherries.
Misti Mahadi
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and delicious, with just the right amount of tartness from the cherries.
Oke Taiwo
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.