BANANA FLIPS -HOMEMADE
These are very easy to make - These freeze well, place cut cakes on tray in freezer- when frozen- place in individual freezer bags for lunches or just to snack. light fluffy banana cream between two layers of moist yellow cake.Recipe given to me by a friend in Grand Rapids,Mi.,who said she got it from an old cookbook...
Provided by Pat Duran
Categories Fruit Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350^. Grease 2 jellyroll pans, then line with parchment paper and grease that too. Set aside. --- In a large bowl, stir together cake mix and dry pudding mix. Beat in eggs and milk.
- 2. Divide the batter evenly between the 2 pans. Bake about 14 minutes or until wooden toothpick tests clean.
- 3. Filling: Sift sugar and flour together in medium bowl and set aside. In a medium bowl cream together the butter and shortening until well combined, then add sugar mixture.
- 4. Beat in the milk and banana extract until smooth using an electric mixer. When cake is cooled, invert one layer onto serving tray or piece of heavy cardboard. Spread filling over the top and cover with remaining cake layer. Garnish with powdered sugar. Chill until serving and set. --- Note: These can be made using whoopie pans instead of cake layers- which will probably be easier- I don't have any.- so I do them this way.
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sifatahmed Worker
[email protected]I made these banana flips for my family this morning and they were a huge hit! The kids loved them and even my husband, who is not a big fan of bananas, enjoyed them. The recipe was easy to follow and the flips turned out perfectly. I would definitel
Kledi Leka
[email protected]These banana flips are amazing! The bananas are caramelized and gooey, and the pancake batter is fluffy and light. I love that I can make them in my own kitchen. They're perfect for a weekend breakfast or brunch.
Jam Sattar Official
[email protected]I've been making these banana flips for years and they are always a hit. They're so easy to make and they always turn out perfectly. I love that I can use up ripe bananas in this recipe. It's a great way to avoid food waste.
Nthambie Mwandali
[email protected]These banana flips are so good! They're the perfect combination of sweet and savory. I love that I can make them with ingredients that I already have on hand. They're a great way to use up ripe bananas.
Chandra Jit
[email protected]I made these banana flips for my family this morning and they were a huge hit! The kids loved them and even my husband, who is not a big fan of bananas, enjoyed them. The recipe was easy to follow and the flips turned out perfectly. I would definitel
Shahzaib Rehman
[email protected]These banana flips are amazing! The bananas are caramelized and gooey, and the pancake batter is fluffy and light. I love that I can make them in my own kitchen. They're perfect for a weekend breakfast or brunch.
De D
[email protected]I've been making these banana flips for years and they are always a hit. They're so easy to make and they always turn out perfectly. I love that I can use up ripe bananas in this recipe. It's a great way to avoid food waste.
Akazue Abundant
[email protected]These banana flips are so good! They're the perfect combination of sweet and savory. I love that I can make them with ingredients that I already have on hand. They're a great way to use up ripe bananas.
Changez Khan
[email protected]I made these banana flips for my family this morning and they were a huge hit! The kids loved them and even my husband, who is not a big fan of bananas, enjoyed them. The recipe was easy to follow and the flips turned out perfectly. I would definitel
Raiyan Sagor
[email protected]These banana flips are delicious! The bananas are caramelized and gooey, and the pancake batter is fluffy and light. I love that I can make them in my own kitchen. They're perfect for a weekend breakfast or brunch.
Disko Gaming YT
[email protected]I've made these banana flips several times now and they are always a hit. They are so easy to make and they turn out perfectly every time. I love that I can use up ripe bananas in this recipe. It's a great way to avoid food waste.
Mohammed Sy
[email protected]These banana flips are amazing! The combination of the caramelized bananas and the fluffy pancake batter is just perfect. I made them for a party and they were a huge hit. Everyone loved them!
Md Muaj
[email protected]I made these banana flips for brunch this morning and they were a big success! My kids loved them and my husband even went back for seconds. The recipe was easy to follow and the flips turned out beautifully. I would definitely recommend this recipe
Onela Time
[email protected]These banana flips were a hit with my family! They were so easy to make and turned out perfectly. The bananas were caramelized and gooey, and the pancake batter was fluffy and delicious. I will definitely be making these again!