CHOCOLATE CINNAMON CRESCENTS
This is a very yummy recipe that I got out of a cookbook, changed some things and added some things to make it taste even more better. Our family likes these doughnuts. Hope you enjoy! Makes Lots!!!!
Provided by lo
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 80
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. Whisk together 2 cups sugar and the cinnamon, reserve.
- Beat together 1 cup sugar, margarine, eggs, milk, flour, and baking powder in a large bowl to form a dough. Divide dough into 10 balls. Spread the prepared cinnamon and sugar mixture onto work surface. Use a rolling pin to roll each dough ball out on the cinnamon sugar, forming each into a 14 inch circle. Cut each circle into 8 wedges. Roll each wedge into a crescent, starting at the wide side and rolling toward the tip. Place rolls on prepared baking sheets.
- Bake crescents in preheated oven until set and lightly browned, about 20 minutes.
- While crescents are baking, mix together 2 cups sugar, vanilla, 2 cups water, and the cornstarch in a saucepan. Bring to a boil, and cook until thick. Brush glaze on baked crescent rolls. Allow glaze to set for 5 minutes. Drizzle melted chocolate over glazed crescents. If desired, serve warm.
Nutrition Facts : Calories 150 calories, Carbohydrate 22.7 g, Cholesterol 4.9 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 69.7 mg, Sugar 15.8 g
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Tatum Fisher
[email protected]These crescents were a bit too sweet for my taste, but my kids loved them. They're a great breakfast treat or snack.
We_All_Are_Warrior-Women
[email protected]I'm not a big fan of chocolate and cinnamon, but these crescents were surprisingly delicious. The dough was flaky and the filling was rich and flavorful.
Celestine Bailey
[email protected]These crescents are so easy to make and they're always a hit with my family and friends. I love the chocolate and cinnamon filling.
Akl Rakib media
[email protected]I love these crescents! They're the perfect combination of chocolate and cinnamon. I always make them for my holiday parties.
Grace Karen Wangari
[email protected]I've made these crescents several times and they're always a hit. They're so easy to make and they taste amazing.
Peter Njambi
[email protected]These crescents are the perfect breakfast treat. They're flaky, flavorful, and easy to make.
Zainab Dabo
[email protected]I made these crescents for a potluck and they were a huge hit. Everyone loved them.
Masila Isaac
[email protected]These crescents were a hit with my kids. They loved the chocolate and cinnamon filling.
VTG GAMING
[email protected]I'm not a big baker, but these crescents were so easy to make. They turned out perfect and tasted delicious.
Mehar Shahzad
[email protected]These were so easy to make and they turned out perfect. They were the perfect breakfast treat.
Kelly Borham
[email protected]These crescents were delicious! The dough was flaky and the filling was rich and flavorful. I will definitely be making them again.
Meriam Lekalakala
[email protected]I made these crescents for a party and they were a huge hit. Everyone loved them. They were so flaky and the filling was so rich and flavorful.
Reagan Very
[email protected]These crescents were so easy to make and they turned out perfect. They were the perfect balance of chocolate and cinnamon. I will definitely be making them again.
kilyowa ronald
[email protected]I've tried many chocolate cinnamon crescent recipes, but this one is by far the best. The dough is flaky and the filling is rich and flavorful. I highly recommend this recipe.
Sadiq Pasha
[email protected]These chocolate cinnamon crescents were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.