CHOCOLATE-CINNAMON SWIRL CAKE
Recipe passed to me a few months ago by an aunt. Make sure to use high quality cocoa for a richer flavor. This will keep well in a fridge and can be reheated in the microwave (covered loosely with a paper towel or napkin).
Provided by SAPHIRA
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x12-inch glass baking dish.
- Mix together sugar, cocoa powder, and cinnamon in a small bowl; set topping aside.
- Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add sugar and mix until well blended. Mix in vanilla extract. Add eggs, one at a time, beating well after each addition. Sift in flour and baking powder and blend until thoroughly combined. Fold in chocolate chips.
- Pour 1/2 of the batter into the prepared baking dish and sprinkle with 1/2 of the cinnamon topping. Spread remaining batter on top and sprinkle with remaining topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes. Serve warm.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 60.1 g, Cholesterol 115.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 16.2 g, Sodium 247.7 mg, Sugar 39.4 g
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Dallas Brown
[email protected]Not a fan of cinnamon, so I omitted it from the recipe. The cake still turned out great! Moist and chocolatey. ?
Sahib Jee
[email protected]The cake was a bit dry for my taste, but the flavor was spot on. I'll try adding some extra butter next time.
robert andrade
[email protected]Easy to follow recipe and the cake came out delicious. I used dark chocolate chips instead of semi-sweet and it added a nice depth of flavor. Highly recommend!
Sleek
[email protected]Followed the recipe exactly and the cake turned out beautifully! It was a hit at my daughter's birthday party. Thanks for sharing!
Zainab Fayaz
[email protected]Absolutely divine! The cake was moist and fluffy, with a perfect balance of chocolate and cinnamon. The glaze on top added an extra layer of sweetness and richness. I served it to my friends and family, and they all raved about it. Definitely a keepe