BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES
This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!
Provided by Rita1652
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Lightly grease cookie sheet.
- Roll puff pastry out slightly.
- Place cheese wheel on top (leave rind on).
- Place preserves on top of cheese.
- Place almonds on top of preserves.
- Bundle Puff Pastry up and around the cheese.
- Bake for 20-25 minutes.
- Let cool for five minutes.
- Serve with your favorite crackers.
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Kitana Ken
[email protected]This was a great appetizer to serve at a party. It was easy to make and everyone loved it. I used apricot preserves and it was the perfect flavor. The brie was melted and gooey and the puff pastry was flaky and buttery.
Kefe02 Nakich
[email protected]This was delicious! I used raspberry preserves and it was the perfect flavor. The brie was melted and gooey and the puff pastry was flaky and buttery. I will definitely be making this again.
Raja G
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The brie was melted and gooey and the puff pastry was flaky and buttery. I used raspberry preserves and it was the perfect combination of sweet and savory.
Sphumerh Ndlovu
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used apricot preserves and it was the perfect flavor. The brie was melted and gooey and the puff pastry was flaky and buttery. I will definitely be making this again.
Marty Cook
[email protected]This was a delicious and easy recipe to follow. I used raspberry preserves and it was the perfect combination of sweet and savory. The brie was melted and gooey and the puff pastry was flaky and buttery. I will definitely be making this again!
Nakita Moore
[email protected]This was a great appetizer to serve at a party. It was easy to make and everyone loved it. I used apricot preserves and it was the perfect flavor. The brie was melted and gooey and the puff pastry was flaky and buttery.
Zach Koshak
[email protected]This was delicious! I used raspberry preserves and it was the perfect flavor. The brie was melted and gooey and the puff pastry was flaky and buttery. I will definitely be making this again.
Hira Jutt
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The brie was melted and gooey and the puff pastry was flaky and buttery. I used raspberry preserves and it was the perfect combination of sweet and savory.
Saad Sheraz
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used apricot preserves and it was the perfect flavor. The brie was melted and gooey and the puff pastry was flaky and buttery. I will definitely be making this again.
Shahida Shahida
[email protected]This was a delicious and easy recipe to follow. I used raspberry preserves and it was the perfect combination of sweet and savory. The brie was melted and gooey and the puff pastry was flaky and buttery. I will definitely be making this again!
Mohamed Sheka
[email protected]This was a great appetizer to serve at a party. It was easy to make and everyone loved it. I used apricot preserves and it was the perfect flavor. The brie was melted and gooey and the puff pastry was flaky and buttery.
Pebberu ARTz
[email protected]This was delicious! I used raspberry preserves and it was the perfect flavor. The brie was melted and gooey and the puff pastry was flaky and buttery. I will definitely be making this again.
ish ishmae
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The brie was melted and gooey and the puff pastry was flaky and buttery. I used raspberry preserves and it was the perfect combination of sweet and savory.
shenn fernando
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used apricot preserves and it was the perfect flavor. The brie was melted and gooey and the puff pastry was flaky and buttery. I will definitely be making this again.
Md Jahidul vai
[email protected]This was a delicious and easy recipe to follow. I used raspberry preserves and it was the perfect combination of sweet and savory. The brie was melted and gooey and the puff pastry was flaky and buttery. I will definitely be making this again!
Jakobe Slayton
[email protected]This was a great appetizer to serve at a party. It was easy to make and everyone loved it. I used apricot preserves and it was the perfect flavor. The brie was melted and gooey and the puff pastry was flaky and buttery.
Teressa Brown
[email protected]This was delicious! I used raspberry preserves and it was the perfect flavor. The brie was melted and gooey and the puff pastry was flaky and buttery. I will definitely be making this again.
Asrafu Islam Akash
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The brie was melted and gooey and the puff pastry was flaky and buttery. I used apricot preserves and it was the perfect combination of sweet and savory.
cute PUPPY Angels
[email protected]I made this for a party and it was a huge hit! Everyone loved it. I used raspberry preserves and it was the perfect flavor. The brie was melted and gooey and the puff pastry was flaky and buttery. I will definitely be making this again.
Fatma Nasser
[email protected]This was a delicious and easy appetizer to make! I used apricot preserves and it was the perfect combination of sweet and savory. The brie was melted and gooey and the puff pastry was flaky and buttery. I will definitely be making this again.