CHOCOLATE COBBLER
It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 267 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
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Scott Hodge
[email protected]I'm not a big fan of chocolate cobbler, but this recipe looks pretty good. I might give it a try.
Tutu Porrata
[email protected]This cobbler recipe sounds so easy. I'm going to try it this weekend.
Muhmmad Junaid
[email protected]I'm definitely going to make this cobbler for my next dinner party.
Pagel Patan
[email protected]This cobbler looks amazing! I can't wait to try it.
Ryan Mugambi
[email protected]I'm not sure why this recipe has such high ratings. I found it to be bland and uninspired.
Zia ur Rahman
[email protected]This recipe is missing some important steps. It doesn't say how long to bake the cobbler or at what temperature.
Eric Okafor
[email protected]I followed the recipe exactly, but my cobbler didn't turn out right. The cake was dry and the chocolate sauce was too thin.
Surrayya Bano
[email protected]This cobbler was a little too sweet for my taste. I think I'll use less sugar next time.
Zohaib Shahbaz
[email protected]I've never made a cobbler before, but this recipe was so easy to follow. The cobbler turned out perfectly and was absolutely delicious!
Letty Weaver
[email protected]This is my go-to chocolate cobbler recipe. It's always a hit with my family and friends.
Ahsanali Ahsanali
[email protected]This cobbler is so easy to make and always comes out perfect. I love that I can use any kind of fruit I have on hand.
Molly Grchan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Yoyo1w
[email protected]This was an easy recipe to follow and the cobbler turned out great! I used a gluten-free flour blend and it worked perfectly.
Alexandru Nistor
[email protected]This cobbler was delicious! The chocolate sauce was rich and flavorful, and the cake was moist and fluffy. I loved the addition of the pecans. They added a nice crunch to the dish.
Shan Boy
[email protected]I've made this cobbler countless times and it's always a crowd-pleaser. The combination of the gooey chocolate and the flaky crust is irresistible. I highly recommend this recipe!
Matiullah Abid
[email protected]This chocolate cobbler was a hit! It was so easy to make and turned out perfectly. The cake was moist and fluffy, and the chocolate sauce was rich and decadent. I will definitely be making this again!