CHOCOLATE-COCONUT MERINGUE COOKIES

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Chocolate-Coconut Meringue Cookies image

My grandmother used to make these cookies at Christmas time every year. This recipe is a family treasure!

Provided by JKOESER

Categories     Desserts     Cookies     Meringue Cookies

Time 40m

Yield 48

Number Of Ingredients 7

4 large egg whites
½ teaspoon salt
½ teaspoon vanilla extract
2 cups powdered sugar
2 (6 ounce) packages chocolate chips
4 cups cornflakes cereal
2 cups sweetened flaked coconut

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease 3 to 4 cookie sheets.
  • Beat egg whites, salt, and vanilla extract in a bowl with an electric mixer until soft peaks form. Add powdered sugar and beat until peaks are stiff. Fold in chocolate chips, cornflakes, and coconut.
  • Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Cool slightly before removing from the cookie sheets.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 13.3 g, Fat 3 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 55.3 mg, Sugar 10.3 g

Larry Hathaway
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These cookies were a bit too sweet for my taste. I think I'll use less sugar next time.


Es Jaybee
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Yum! These cookies were so good. I loved the combination of chocolate and coconut. They were also really easy to make.


Alex Latchaw
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These cookies were easy to make and they tasted delicious. I used dark chocolate chips and they gave the cookies a rich flavor. I also added a little bit of vanilla extract to the batter.


Anna Fisher
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I followed the recipe exactly and the cookies turned out great! They were a little bit chewy, but I liked that. The chocolate chips and coconut added a nice touch of sweetness.


Muhammad Hassnain
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These cookies were a hit! They were so light and fluffy, and the chocolate and coconut flavors were perfectly balanced. I'll definitely be making these again.