Chewy coconut in both the fudgy filling and the homemade pastry crust make this pie a real standout. I mix in chopped almonds for good measure! -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place flour and coconut in a food processor; process until coconut is finely chopped. Add butter; pulse until butter is the size of peas. While pulsing, add extract and just enough milk to form moist crumbs. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge., Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 10-15 minutes or until edges are light golden brown. Remove foil and weights; bake 5-7 minutes longer or until bottom is golden brown. Cool on a wire rack. Reduce oven setting to 350°., For filling, in a large saucepan, melt chocolate and butter over medium heat; cool slightly. Whisk in milks, eggs, vanilla and salt. Pour into crust. Sprinkle with coconut and almonds., Cover edge loosely with foil. Bake 30-35 minutes or until center is set. Remove foil. Cool on a wire rack. If desired, serve with whipped cream.
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sako papazian
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was also a bit dry. Overall, it was a good recipe, but I would make a few changes next time.
Rajab Singh
[email protected]This pie was absolutely delicious! The chocolate and coconut flavors were perfect together, and the crust was so flaky. I would definitely recommend this recipe to anyone who loves chocolate and coconut.
Muavia Swati
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out perfectly. It was a big hit with my family and friends.
Randy Burkhalter
[email protected]This pie was easy to make and turned out great! The chocolate filling was rich and creamy, and the coconut crust was flaky and delicious. I would definitely make this pie again.
MD.Nafis.SHEIKH24
[email protected]This pie was delicious! The chocolate filling was rich and decadent, and the coconut crust was the perfect complement. I would definitely recommend this recipe to anyone who loves chocolate and coconut.
AkemiHikari
[email protected]I'm not a big fan of coconut, but I loved this pie! The chocolate filling was rich and creamy, and the coconut crust was surprisingly delicious. I would definitely recommend this recipe to anyone who loves chocolate pie.
Oluwasegun Emmanuel Ojo
[email protected]This pie was a bit more work than I expected, but it was worth it. The chocolate filling was rich and decadent, and the coconut crust was the perfect complement. This is a great recipe for a special occasion.
Ishaq Yousaf
[email protected]I made this pie for my daughter's birthday party and it was a huge hit! The kids loved the chocolate and coconut flavors, and the adults appreciated the flaky crust. This is a great recipe for any occasion.
Anil kapali
[email protected]This pie was a bit too rich for my taste, but my husband loved it. The crust was also a bit too thick. Overall, it was a good recipe, but I would make a few changes next time.
Catherine Apophia
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The chocolate and coconut flavors are a perfect combination, and the crust is always flaky and delicious. This is a great recipe for any occasion.
Muzmil Khan
[email protected]This pie was absolutely delicious! The chocolate filling was rich and creamy, and the coconut crust was the perfect complement. I would definitely recommend this recipe to anyone who loves chocolate and coconut.
Madina Nante
[email protected]I'm not a baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and the pie turned out perfectly. It was a big hit with my friends and family.
Peter Maamari
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was also a bit dry. Overall, it was a good recipe, but I would make a few changes next time.
Charlie Ramsay
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The chocolate and coconut flavors were perfect together, and the crust was so flaky.
Loni Brun
[email protected]This pie was easy to make and turned out beautifully. The chocolate filling was rich and decadent, and the coconut crust was a nice touch. I would definitely recommend this recipe to others.
Stiphan Thapa
[email protected]I've never been a fan of coconut, but this pie changed my mind! The coconut flavor was subtle and complemented the chocolate perfectly. The crust was also very good.
Janet Nalule
[email protected]This pie was a hit at my family gathering! The chocolate and coconut flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.