THE REALTOR'S SHRIMP SCAMPI W/SPAGHETTI
This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you down trying to get to it. It's a recipe that I have developed through years of making it over and over and over. This is the best version I have been able to create. NOTE: This recipe is to be used with 1/2 pound of spaghetti. If you are using 1lb of spaghetti, double the recipe because there won't be enough sauce for a full pound. If you are doubling it, don't double the lemon juice or it'll be too tart, just bump it up to 3 Tbsp. and only bump the lemon pepper up to 3/4 tsp or it will be too salty for some people. MANGIA!
Provided by Realtor by day
Categories Spaghetti
Time 30m
Yield 3 , 3 serving(s)
Number Of Ingredients 11
Steps:
- Start the water for the spaghetti and cook the spaghetti while you are doing the following.
- In a skillet over medium high heat, melt butter, add oil and garlic. Cook garlic until it just starts to brown, about 4 or 5 minutes.
- Add the wine, lemon juice, parsley, lemon pepper and tobasco.
- Simmer 5 minutes.
- After the 5 minutes are up, add the shrimp to the skillet and stir them around so they are covered with the juice and turn off the burner. Just let them soak in there, doing the backstroke through the sauce while the spaghetti finishes cooking. Stir them around a couple of times while you're waiting.
- Drain the spaghetti and put it in the serving bowl, pour the shrimp and all the sauce over top and sprinkle the entire 1/2 cup (or more) of parmesan over the top and serve.
- Pass more romano cheese at the table. Is there ever enough cheese on there?
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Md Shahadat Hossain
[email protected]This is my go-to shrimp scampi recipe. It's always a hit with my family and friends. The sauce is so good that I could eat it with a spoon.
Minarul islam Minar
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Christian Flame
[email protected]This recipe was easy to follow and turned out great! I used fresh shrimp, and the sauce was delicious. I will definitely be making this again.
Mechal Fuoco
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was light and lemony, and the shrimp were cooked just right. I'll definitely be making this again.
Bongi Ndimande
[email protected]This shrimp scampi is amazing! The sauce is creamy and flavorful, and the shrimp are cooked to perfection. I served it over spaghetti and it was a hit with my family.
Ez
[email protected]I've made this recipe several times and it's always a winner. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Emma Malch
[email protected]This is my go-to shrimp scampi recipe. It's always a hit with my family and friends. The sauce is so good that I could eat it with a spoon.
Katushabe Mariam
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Sualo Kalo
[email protected]This recipe was easy to follow and turned out great! I used fresh shrimp, and the sauce was delicious. I will definitely be making this again.
Yesenia Rivera
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was light and lemony, and the shrimp were cooked just right. I'll definitely be making this again.
Wania KK
[email protected]This shrimp scampi is amazing! The sauce is creamy and flavorful, and the shrimp are cooked to perfection. I served it over spaghetti and it was a hit with my family.
Caption D0ctor
[email protected]I've made this recipe several times and it's always a winner. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Elias Rosas
[email protected]This is my go-to shrimp scampi recipe. It's always a hit with my family and friends. The sauce is so good that I could eat it with a spoon.
La tif
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Rafay Rana
[email protected]This recipe was easy to follow and turned out great! I used fresh shrimp, and the sauce was delicious. I will definitely be making this again.
Sufyan Baig
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp scampi. The sauce was light and lemony, and the shrimp were cooked just right. I'll definitely be making this again.
Ivey
[email protected]This shrimp scampi is a keeper! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I served it over spaghetti, and it was a hit with my family.