CHOCOLATE COFFEE CAKE
My grandmother used to make this coffee cake every year during the holidays. Now I serve it to my family every Christmas morning.-Debbie Keller, Goose Creek, South Carolina
Provided by Taste of Home
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add butter, sugar, egg, salt and milk powder; mix well. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , For filling, combine chocolate chips, milk and sugar in a saucepan; cook and stir over low heat until smooth. Stir in cinnamon; set aside. For topping, combine flour, sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Set aside. , Punch the dough down; roll into a 20x10-in. rectangle. Spread with filling. Roll up, jelly-roll style, starting with a long side; seal seam. Place in a well-greased 10-in. fluted tube pan, with seam facing the inside of the pan. Sprinkle with topping. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes; invert onto a wire rack to cool.
Nutrition Facts : Calories 230 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
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Amina Gelchu
[email protected]This cake is the bomb! It's moist, flavorful, and has the perfect amount of coffee flavor. I highly recommend this recipe.
Margaret Lewis
[email protected]I've made this cake several times now and it's always a hit with my family and friends. It's the perfect cake to serve for breakfast, brunch, or dessert.
Leandro Sanchez
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use my coffee maker to make the coffee for the cake. It saves me a lot of time.
Saugat Gadtaula
[email protected]This cake is a great way to use up leftover coffee. It's also a great cake to make for a crowd. I've made it several times for potlucks and parties and it's always a hit.
Thabo Shuma
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate coffee cake he's ever had. The cake is moist and flavorful, with a rich chocolate flavor and a subtle coffee undertone. The streusel topping is also a nice
Aoun Abbas
[email protected]This cake is perfect for a coffee lover! The coffee flavor is strong and rich, but not overpowering. The cake is also moist and fluffy, with a tender crumb.
Abood solin
[email protected]I'm not a big baker, but I was able to make this cake with no problem. It turned out great! The cake is moist and fluffy, and the coffee flavor is subtle but noticeable. I would definitely make this cake again.
Jay Myin
[email protected]This cake is so moist and flavorful! I love the chocolate and coffee flavors together. The streusel topping is also a nice touch. I would definitely make this cake again.
Ariana Mercado
[email protected]Delicious! I made this cake for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. I'll definitely be making this cake again.
binod lamsal
[email protected]This cake is a keeper! I've made it twice now and it's been a hit both times. The cake is moist and flavorful, with the perfect balance of chocolate and coffee. I highly recommend this recipe.
Md Anam
[email protected]I love this cake! It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Mulu Gebregziabher
[email protected]This cake is the perfect combination of chocolate and coffee. It's moist and fluffy, with a rich chocolate flavor and a subtle coffee undertone. The streusel topping adds a nice crunchy texture.
Timothy Holloway
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time. I'll definitely be making this cake again for my next bake sale.
Billy Siller
[email protected]This cake was easy to make and turned out perfectly. I used a bundt pan and it baked evenly. The glaze was the perfect finishing touch.
Prantik Acharjee
[email protected]I'm not a big coffee drinker, but I still really enjoyed this cake. The chocolate flavor was rich and decadent, and the coffee flavor was just a hint in the background. I would definitely make this cake again.
Mr, stark Adams
[email protected]This cake was a hit with my family! My kids loved the chocolate flavor and my husband loved the coffee flavor. It was the perfect dessert to enjoy after a big meal.
Jay-Man
[email protected]I've tried many chocolate coffee cake recipes, but this one is by far the best. The cake is so moist and fluffy, and the coffee flavor is subtle but noticeable. I also love the streusel topping - it adds a nice crunchy texture.
Corey whyte
[email protected]This chocolate coffee cake was a real crowd-pleaser! I made it for a brunch party and everyone raved about it. The cake was moist and flavorful, with the perfect balance of chocolate and coffee. I'll definitely be making this again!