CHOCOLATE COOKIE CAKE
This recipe for a no-bake cake made with cookies, chocolate, raisins, almonds, and cherries is great for a children's party.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Put the butter or margarine, molasses, sugar, and chocolate into a 1-1/2 quart oven-proof glass bowl and microwave on high for two minutes or until fat and chocolate have melted. Stir well. Add the broken cookies or wafers, raisins, almonds, and cherries. Mix well to coat them with the chocolate mixture.
- Place a 7 inch plain flan ring on a flat serving plate. Spoon in the cookie mixture. Press down evenly. Chill in refrigerator for about 8 hours or overnight. Remove flan ring and serve.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 39.7 g, Cholesterol 24.4 mg, Fat 19.3 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 9.3 g, Sodium 155.1 mg, Sugar 16.7 g
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Skullrillx_Online TM
[email protected]Overall, a good recipe. The cake was moist and flavorful, but I would have liked it to be a bit more chocolatey. Maybe next time I'll add some extra cocoa powder to the batter.
Nipa Khatun
[email protected]The cake was delicious, but I found the cookie crust to be a bit too crumbly. Next time, I might try pressing the cookie dough into the pan more firmly.
David Cameroon
[email protected]Made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. Thanks for the recipe!
Colorado Sphie
[email protected]Chocolate cookie cake is my favorite! This recipe is easy to follow and the cake always turns out perfect. Thanks for sharing!
Priyosree Arradha
[email protected]Made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. Will definitely be making it again soon.
Andile Ximba
[email protected]Followed the recipe exactly and the cake turned out perfectly. I was worried that the cookie crust would be too hard, but it was actually soft and chewy. Yum!
BeChiUwho Technologies
[email protected]One of the best chocolate cakes I've ever had! I did make one small change - I substituted half of the all-purpose flour with almond flour, and it turned out great!
MD:Parvez Hossein
[email protected]Super moist and chocolaty cake! The cookie crust is a nice touch, adds a bit of texture.
Golden Success
[email protected]Great recipe! No surprise there since all the recipes from this website that I've tried have been hits. Keep up the good work!
Pius Nadi Nkpebu
[email protected]Easy peasy! I made this cake for my kid's birthday party and everyone loved it. So easy to make and tasted delicious. Plus, it's a fun way to get kids involved in the kitchen.
Benita Brazelton
[email protected]I've tried baking chocolate cookie cake so many times but for some reason, they always turned out dry and crumbly. This recipe, however, was a game-changer! The cake came out moist and fudgy, with the perfect amount of sweetness. I didn't even need t