CHOCOLATE-COVERED BACON
Provided by Kardea Brown
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment.
- Thread the bacon slices onto 12-inch wooden skewers that have been soaked in water. Bake until cooked but not too crisp, 20 to 25 minutes. Let cool completely.
- While the bacon is cooling, set a glass bowl over a pot of simmering water so that the bottom of the bowl is not touching the water. Add the white chocolate to the bowl and heat until melted.
- Line another baking sheet with parchment. Dip the bacon strips in the white chocolate so they are mostly covered. Place on the parchment. Sprinkle the bacon with the chopped pistachios and use a rasp grater to grate the milk chocolate on top. Let the chocolate harden at room temperature before serving.
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Toma Limon
limon@aol.comThis recipe is so easy to follow. I'm not a great cook, but I was able to make this bacon perfectly. It's the perfect recipe for a beginner.
Nomnikelo Mvelase
nomnikelom@yahoo.comI love this recipe! The chocolate-covered bacon is the perfect snack. It's sweet, salty, and crispy all at the same time.
Princess Paye
princess56@hotmail.comThis recipe is a keeper! The bacon is cooked perfectly, and the chocolate coating is rich and creamy. I'll definitely be making this again and again.
Yunus Siraj
syunus@yahoo.comI was a bit hesitant to try this recipe, but I'm so glad I did. The chocolate-covered bacon is surprisingly delicious. It's the perfect balance of sweet and salty.
Munna Kumar raj
raj@yahoo.comThis bacon is so good! The chocolate coating is the perfect complement to the salty bacon. I can't wait to make this again.
Sa'Niyah Walker
w-s78@gmail.comI've never had chocolate-covered bacon before, but I'm glad I tried this recipe. It's a unique and delicious snack. I'll definitely be making this again.
MD israfil Hossn
mhossn@gmail.comThis recipe is a great way to use up leftover bacon. I always have bacon in my fridge, so this is a perfect recipe for me. The chocolate coating is a nice touch, and it makes the bacon even more delicious.
Ashiq Dar Maseed
d49@aol.comI'm not a big fan of chocolate-covered bacon, but this recipe is actually pretty good. The bacon is crispy and the chocolate coating is not too sweet. I would definitely make this again.
Andrae Hinds
hinds.andrae@yahoo.comThis bacon is dangerously addictive! I can't stop eating it. It's the perfect snack for a party or a movie night.
Hafizullah Jabarkhel
jhafizullah@yahoo.comThe chocolate-covered bacon was a hit at my party! Everyone loved it, and they all wanted the recipe. I'll definitely be making this again for my next party.
Seada Abdulkadir
seada-a@gmail.comThis recipe is so easy to follow, and the results are amazing! The bacon is cooked perfectly, and the chocolate coating is rich and delicious. I'm so glad I tried this recipe.
Abigail Moyo
ma@yahoo.comI was skeptical at first, but this bacon is actually really good! The chocolate coating is not too sweet, and it pairs well with the salty bacon. I'll definitely be making this again.
Playstation Four
p.four@gmail.comThis bacon is the perfect balance of sweet and salty. The chocolate coating is rich and creamy, while the bacon is crispy and flavorful. I highly recommend this recipe!