ROASTED CHICKEN WITH GARLIC-THYME BUTTER
Steps:
- 1. Preheat the oven to 375°. In a small bowl, blend the butter with the minced garlic and chopped thyme and season with salt and pepper. Carefully loosen the breast skin of the chicken. Spread the butter evenly over the breast meat then smooth out the skin. Rub any extra garlic-thyme butter all over the outside of the chicken. 2. Stuff the crushed garlic, thyme sprigs and lemon quarters into the cavity and tie the legs together with twine. Season the chicken with salt and pepper and set it in a small, flameproof roasting pan. Roast for about 1 1/2 hours, or until the juices run clear when an inner thigh is pierced. Transfer the chicken to a carving board and let rest for 10 minutes. 3. Pour the pan juices into a small saucepan. Add the water to the roasting pan and bring to a boil over moderately high heat; scrape up the browned bits from the bottom of the pan. Simmer for 2 minutes, then pour the liquid into the saucepan. Season the jus with salt and pepper and keep hot. Carve the chicken and serve with the jus and Mustardy Potato Pierogies.
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matshibnb bnb
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta.
Val ariee
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner cook, you can easily make this dish. The chicken is always juicy and flavorful, and the garlic thyme butter is the perfect finishing touch.
Franklin Guerrier
[email protected]This recipe is a great way to use up leftover chicken. I made a roasted chicken the night before, and the next day I used the leftover meat to make this dish. It was just as good as the first time I made it.
Jessica Edwards
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a keeper. The chicken is so moist and flavorful, and the garlic thyme butter is the perfect finishing touch. I served it with roasted potatoes and asparagus, and it was a
sthabile Lithabile
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta.
Nosipho Sphokazi Mchunu
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner cook, you can easily make this dish. The chicken is always juicy and flavorful, and the garlic thyme butter is the perfect finishing touch.
Gullam hussin Ali
[email protected]This recipe is a great way to use up leftover chicken. I made a roasted chicken the night before, and the next day I used the leftover meat to make this dish. It was just as good as the first time I made it.
Taiwo Stephen
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a keeper. The chicken is so moist and flavorful, and the garlic thyme butter is the perfect finishing touch. I served it with roasted potatoes and asparagus, and it was a
jack lazze
[email protected]I love the smell of roasted chicken filling my house. It's so comforting and homey. This recipe is one of my favorites because it's so easy to make and it always turns out perfectly.
Francis Cudjoe
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Tanweer Soomro
[email protected]I'm a big fan of one-pot meals, and this recipe is no exception. It's so easy to just throw everything in the pan and let it cook. I usually serve it with rice or pasta.
Usama Sajid
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted chicken, and they always eat their vegetables when I serve them with this dish.
Gadafi Freak
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can adjust the amount of garlic and thyme to your taste. I also like to add a little bit of lemon zest to the butter.
Princess Sanam
[email protected]This recipe is a great way to use up leftover chicken. I made a roasted chicken the night before, and the next day I used the leftover meat to make this dish. It was just as good as the first time I made it.
Janie Torres
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and delicious, and the garlic thyme butter is the perfect finishing touch. I usually serve it with roasted potatoes and green beans.
urooj dharejo
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was worried that the chicken would be dry, but it turned out perfectly cooked. The garlic thyme butter is also incredibly flavorful. I highly recommend this recipe!
Runa Begom
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind. The chicken was so moist and tender, and the garlic thyme butter was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a complete mea
Yousef Waleed
[email protected]This roasted chicken with garlic thyme butter was a hit with my family! The chicken was juicy and flavorful, and the butter added a delicious herbacious flavor. I will definitely be making this again.